There are many kinds of coffee beans in the world, but one stands out: Kopi Luwak. Think of it like an expensive cottage cheese, and you’ll get the picture. Kopi Luwak coffee is made by feeding the beans to civets-a wild cat species from Southeast Asia-who then excrete them in a process that can take up to a whole week.
In this article, we’ll explain what Kopi Luwak coffee is, where it comes from and the steps involved in producing it. We’ll also explain why it costs so much money and why it’s worth it.
What Is Kopi Luwak?
Kopi Luwak is a bean that has been eaten, then excreted by the Asian palm civet’s digestive tract. After the beans pass through the civet’s digestive system, they are discarded and then collected and painstakingly cleaned. The Roasted beans remain intact so even shattering them won’t destroy their fragile flavor.
Kopi Luwak Coffee's History
The practice of harvesting wild animal-cultivated coffee dates back to the 17th century, when Dutch traders began building plantations in Indonesia. The coffee cherries were collected from the forest and then fed to caged civets. The beans were then retrieved from the animal’s feces, which were then cleaned and grinded into a unique cup for its distinct flavor.
How It Is Made
Before the Kopi Luwak coffee beans are sold to consumers, they have to be taken through a long and careful process.
1. Coffee cherries are collected from the forest and fed to civets in specially-built cages, where the cat is then free to eat all it wants. The civet ingests the fruit and begins its digestion process.
2. After the beans have been passed through the civet’s digestive tract, they become feces, which are then collected by the farmers.
3. The beans are then put through a cleaning process that removes the civet’s fecal matter completely.
Kopi Luwak coffee has a unique taste. It has an earthy and nutty flavor with some sweetness to it. Because of the extended means of digestion, the coffee is light and gentle on your taste buds.
Although some people claim that the flavor can be highly bitter or even a little bit sour depending on its origin, they are wrong because only the beans’ natural flavors remain intact while in the civet’s digestive tract as mentioned earlier.
Kopi Luwak Price
This exotic coffee is sold for anywhere between $300 to $600 dollars per pound. Its price is determined by the rarity of the beans as well as the difficulty in production.
Read Also: Most Expensive Coffees In The World
Is It Worth It?
The price of Kopi Luwak coffee makes people wonder if it is worth it. After all, $50 for a cup of coffee seems incredibly steep. There is a reason for the price: rarity and quality. It takes a whole week to process Kopi Luwak beans; this means that it is rare and that the quality is high.
What does this mean for you? If you are lucky enough to get your hands on some Kopi Luwak coffee, drink it and enjoy it.
Is Cat Poop Coffee Safe?
Cat poop coffee is safe because it has been washed thoroughly after the beans have passed through the digestive tract of the animal. The process of cleaning involves careful inspection from area to area and even by hand since some beans can be broken down as they pass through the civets.
Does Starbucks use Kopi Luwak?
No, Starbucks doesn’t use Kopi Luwak, because the coffee is produced in limited quantities.
Do People Drink Kopi Luwak?
Yes, people do drink Kopi Luwak coffee these days. It is not that popular but there are few people who are fond of drinking this coffee.
Does Kopi Luwak Coffee Expire?
Yes, Kopi Luwak coffee expires (after one year). It must be kept in a dry and cool place away from moisture. The coffee loses its flavor and aroma if it is exposed to moisture or high temperatures for long periods of time.
Kopi Luwak coffee is not for everyone, and those who get to try it should handle it with care. It isn’t for the occasional coffee drinker, and it certainly doesn’t have the taste of normal coffee either.
But when you’re looking for something different, there’s nothing like Kopi Luwak. If you do choose to drink it every so often, make sure you keep it in a cool and dry place (preferably out of direct sunlight) to protect the beans’ taste.