What is Cold Foam? Uses in Coffee and More

The Best Answer:

Generally, cold foam is frothed milk that is poured over iced coffee. This process adds texture and flavor while making an already tasty drink even better. However, cold foam has many more uses than as a topping for coffee drinks. You can get creative and use it for desserts and cocktails, plus it’s easy to whip up at home!

Have you ever heard of cold foam? It’s a new, innovative way to enjoy coffee. It is made with nitrogen and air pressure that creates a light and fluffy consistency. The foam also stays at the top of the beverage without sinking in as regular foam does.

There are many other uses for this product as well – it can be used as an ice cream topping, whipped cream substitute, or even mixed into cocktails! Read on to find out more about how this unique product works and its wide variety of uses!

What is Cold Foam?

what is cold foam

Cold foam is the latest trend in coffee and other food products. It is a low-foaming, non-aerated, nitrogen-cooled beverage.

The idea was to create a cold version of hot foamed milk for drinking chilled beverages like iced coffee or matcha green tea latte. This new technique has been adopted and adapted by bars and cafes across the country, where it’s now popular among customers who prefer their drinks colder than usual.

Cold foam is a technique to create a light layer of creamy foam atop an iced drink. It’s not the same as cold frothed milk, made with steamed or heated milk, and creates thick bubbles that are less airy than foams. Cold foam uses ice instead, but it still creates fine bubbles resembling texture shaving cream – hence its name!

The cold foam may be more popular because it lasts longer than regular ice cream without melting too quickly, which can make it difficult to enjoy your drink while dining out on the go. So if you want to feel like you’re having a coffee on the go, then look for places that use this new cold foam technique.

How To Use Cold Foam in Coffee Shops

coffee shops

Making cold foam using professional coffee shop equipment is a skill that takes a little bit of time to perfect. If you manage to learn the process, however, your coffee drinks will look and taste amazing!

Once mastered, this is an excellent way for cafes or restaurants to impress their customers by creating beautiful latte art from cold foam instead of just steamed milk. It can also be used as a decoration for desserts and cocktails.

Another great advantage of cold foam is that it doesn’t melt as quickly as hot foamed milk does so that you can create more elaborate drinks with one pour.

The cold foam also looks like snow or cotton candy when using a stencil to make patterns in your coffee art. The best cold foam equipment for a coffee shop is the cold foam machine. This equipment will allow you to create your iced coffee drinks quickly and easily.

How to Make Cold Foam at Home

cold foam at home

Cold foam is a delicious and creamy addition to coffee drinks, cocktails, and other beverages. The process of making cold foam at home is pretty straightforward. It might not give you the same results as a professional cold foam machine in your favorite coffee shop, but it will come close. You only need to follow a few steps:

  • Get an electric whisk or handheld mixer.

  • Add cold, fresh cream to a mixing bowl and whip it for at least five minutes. You can use whipping cream and heavy cream, but the outcome will be much better with heavy cream. Do not add any sugar yet since you want to achieve maximum foaminess first. Once the cream has reached a soft peak stage, you can add sugar and continue whipping until the appropriate consistency is achieved.

  • Once that’s done, transfer your cold foam to an airtight container and store it in your fridge for up to two days. You will have made yourself some delicious cold foam!

It should be noted that homemade cold foams do not last as long as commercial ones due to the absence of unnecessary stabilizers such as emulsifiers, gums, or preservatives commonly found in commercially available frothers.

However, that does not mean that they don’t taste great – on the contrary: If stored properly (in a sealed jar or bottle with minimal airspace) at low temperatures (under 12°C / 54°F), homemade cold foams can be stored for up to two weeks.

Now you know how to make cold foam at home! You can use your homemade frother in any cocktail or beverage that calls for it (it goes exceptionally well with coffee drinks) and surprise all of your friends when they ask about its ingredients since there are no emulsifiers, gums, or preservatives in it.

Is cold foam healthy?

Generally speaking, cold foam is not unhealthy. However, there are a few things to keep in mind when making cold foam.

First of all, make sure you use the best quality milk possible for your coffee drinks with cold foam. Second, you should always store your milk correctly if it is not used immediately after being made or bought.

Also, avoid adding too much sugar because that will spoil its taste and texture. Sugar adds more calories as well, and excessive calories are no friend of a balanced diet.

And of course, be mindful of how much you are consuming if you have a mild intolerance to dairy because the cold foam is essentially just milk so that it could cause symptoms.

How To Use Cold Foam

There are so many uses for cold foam; you might be surprised!

The first thing that comes to mind is coffee. But you can also use it for desserts, smoothies, protein shakes, and cocktails! So let’s find out how!

Coffee Drinks and Tea Lattes

you can use cold foam to whip up the following coffee drinks:

  • iced coffee drinks, such as iced lattes, iced latte macchiatos, dalgona coffee, freddo cappuccinos etc
  • cold frothy milk topping for hot drinks such as cappuccinos, lattes, macchiatos, mochas, and flat whites
  • as a creamy topping for tea lattes such as London fog, chai latte, and peppermint mocha

Iced Latte with Cold Foam Recipe

What if I told you that you could make a home iced latte with a cold foam recipe? It’s simple! All you need are some ingredients; milk, cream, sugar, and vanilla extract. Once ready for your homemade ice latte, combine all these ingredients into your blender or food processor until smooth, then pour over ice cubes or crushed ice depending on what type of texture you like best. For this recipe, you’ll want to use your blender or food processor.

Step 1:

Step 2: Combine Milk, Cream, and Sugar into a blender or food processor.

Step 3: Blend ingredients until smooth.

Step 4: Take the espresso out of the freezer and add milk until you have filled 2/3 of the glass

Step 5: Add some ice cubes and your homemade cold foam on top.


Smoothies and Protein Shakes

smoothie with cold foam

You will need a blender for this, as well as your cold foam. The first step is to put the ingredients you want in the smoothie or shake into the blender cup with some ice cubes and water (or milk). Then, add your desired amount of cold foam on top of that before blending it. It’s that simple!

You can always experiment by adding different fruit or vegetables into both the smoothie itself and/or onto the foam instead of putting them directly into your drink. If you’re looking for inspiration, try out this recipe:

Strawberry Protein Shake with Cold Foam Recipe

For this recipe, you will need:

– A blender

– One cup of frozen strawberries

– ¼ cup of milk (almond, soy, or low fat)

– One tablespoon of chia seeds

– ½ scoop vanilla protein powder.

– Homemade cold foam


Place all ingredients in a blender and mix until very smooth! Top with your homemade cold foam, and you are ready to rock!

Desserts and Cocktails

Cold foam can be added topping on desserts and cocktails such as ice cream sundaes, milkshakes, and frozen cocktails. It can be used as a substitute for whipped cream on pies, cakes, or even hot chocolate. The kids will love it!

Frequently Asked Questions


How to make cold foam in a blender?

Blender cold foam is one of the easiest things to make at home because it requires very few ingredients. All you need are some milk, cream or half & half and ice cubes. To give your creation a little bit more flavor, add any fruit juice that tastes good with the type of smoothie you’re making. For example, orange juice works well with fruit smoothies, while pineapple wonders for a tropical concoction.

You can also add some protein powder to your cold foam if it is thicker and more filling. However, remember that the blender will not whip up protein powder into an airy treat like regular milk, so keep this in mind when adding the powder to your blender.

How to make cold foam without a frother?

Simple! You can use an immersion blender or a hand whisk.

Using an immersion blender: Put your cold liquid (such as coffee) in the container you will be using to serve it, and insert the wand of the immersion blender into the mixture with its blade submerged below. Then turn on the machine at low speed to start mixing everything.

Using a hand whisk:

  1. Pour the cold liquid into a tall container, and then place your metal or glass mixing bowl on top of it.
  2. Hold onto either side with both hands, making sure to keep them covered in rubber kitchen gloves, so you do not burn yourself.
  3. Turn the bowl as fast as possible while simultaneously stirring until there is a froth at the top of your drink.

Does cold milk froth better?

Generally, cold milk froths better than hot milk. This happens because of the way that hot milk interacts with the air. The fats in cold milk hold more air than hot milk, which means you can get just as much foam without a frother. Another difference between cold and warm milk regarding foaming is that the bubbles will be smaller and more stable.

This is because cold milk has a lower surface tension than warm, which means you can get it to foam without using a frother or steam wand on your espresso machine. Usually, food-grade silicone tubing will work better for making cold milk foam!

Can I use non-dairy milk to make cold foam?

Yes, you can, but using non-dairy milk to create cold foam in a latte drink is not recommended because the separation process after freezing the product may cause the beverage to taste unpleasant.

Additionally, there’s also a possibility of coagulation occurring during processing if the restaurant uses non-dairy products such as almond or soy-based milk. This means that your beverages could end up tasting bad!

Last Thoughts

Cold foam is the latest trend in coffee that has been popping up all over social media. You can use the cold foam technique for iced or hot drinks and even experiment with different toppings and use it for other drinks like smoothies, protein shakes, and desserts! What do you think? Yum, right?

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