We’re all familiar with coffee. It’s a staple beverage in most households, and it has become one of the world’s most popular drinks over time.
But there are some regions that produce better quality beans than others. Madagascar is one such region, producing high-quality beans that have been prized by connoisseurs for centuries.
In this article, we will talk about Madagascar’s most special coffee, and why it has become so sought after.
How it All Started
The neighboring island of Réunion, formerly known as Bourbon Island, was the first to bring coffee to Madagascar. This Ethiopian coffee had a brief period of popularity before plummeting.
These Réunion Colonists, like any hardworking farmer, transported the plants to Madagascar and proceeded with coffee production there.
Coffee is one of the other items that you can always count on having there. Coffee is a form of life for the people of Madagascar, a real national obsession. The Malagasy are passionate about making and drinking the world’s beloved caffeinated drink.
The Unique Wildlife
Madagascar is an island nation in the Indian Ocean that is also the world’s fourth-largest island country.
Plants and animals there’ve been able to grow in relative isolation since breaking away from the Indian Subcontinent over 89 million years ago: over 90% of their species can’t be found anywhere else on the planet.
Madagascar’s tough farming life
Cloves, vanilla, and rice are also exported, but most of the farming is for survival. Farmers grow as much as they can to support their children and sell the extra at small stores.
MALAGASY LIKE IT BITTER, I GUESS!
Robusta is the king blend!
Madagascar’s coffee production has progressed over the centuries. Previously, the country’s agriculture consisted mainly of low-grade Robusta beans; however, the number of higher-grade arabica beans has risen. Around 90% of the coffee grown in Madagascar is indeed Robusta, with Arabica accounting for the additional 10%.
Madagascar’s Robusta coffee beans are now known to be of excellent quality. The Robusta is mainly shipped to France.
THE EXOTIC GROWING OF BEANS!
Where do Robusta beans grow?
The Robusta is cultivated at altitudes of 100-300 meters along the country’s eastern seaboard in the Vatovavy-Fitovivany area, Antalaha, Tamatave, and on Nosy Be in the northwest near Ambanja and along the Sambirano River.
Where do Arabica beans grow?
Arabica is raised in the central mountains Antananarivo region, and near Lake Alaotra at higher altitudes.
The Coffee Cherries are Picked by Hand -The natural process
Madagascar is dominated by small, family-run farms. These growers invest the time and effort required to produce a quality product. Before being washed and sun-dried, the coffee beans are hand-picked.
The majority of crops, namely coffee, are grown organically, as they have been for centuries, but without qualification.
The Healthiest Process by Far
These producers ensure that the coffee is produced in the healthiest way imaginable by mixing crops and depending on free, wild manure. This increases productivity and the continuous use of natural pest controls to keep the environment as clean as possible.
The Famous Green Coffee Beans!
If you ever find yourself in the country, one thing is certain: you won’t have to look hard to find some delicious green coffee beans.
Green coffee it’s not the only form of coffee offered in these markets; brewed coffee is common and provides a critical source of income for several people in Madagascar.
Green coffee is well-known for its powerful antioxidants. It lowers blood pressure, regulates blood sugar, and aids metabolism.
Is it true that green coffee beans will help you lose weight?
Green coffee beans, as a result, have a greater degree of chlorogenic acid than normal, roasted coffee beans. Green coffee contains chlorogenic acid, which is considered to have beneficial effects.
What is the flavor of a green coffee bean?
Let’s not mince words: green coffee isn’t delicious. If you like green tea, you might find it easier to drink because the flavors are identical. Green coffee, on the other hand, tastes grassy, acidic, and basically like something you can drink but would rather not.
Read Also: What Are Green Coffee Beans?
Coffee isn’t just a pick-me-up in this county; it’s a lifestyle. Citizens in Madagascar not only rely on it to begin their days, but several of their livelihood depends on it as well.
It’s an important crop that’s been a part of Madagascar’s culture and identity for a long time, and it’s not going anywhere anytime soon.