If you’re a coffee lover and looking for a more robust flavor, cold brew might be your thing. Cold brew is made by steeping coarsely ground beans in cold water for 12-24 hours to extract the full flavors of the beans. The result is an intense, low acid drink that can last up to three weeks without going bad!
Pour over on the other, hand is made by pouring hot water over coarsely ground beans and letting them brew between 4-5 minutes. The result is a drink that has more acidity but with fewer oils, unlike the cold brew.
In this article, we’ll look at the differences between these two brewing methods and find out which one is best for you!
The Pour Over
The pour-over method of brewing is just as it sounds. A cone with a filter inside, containing ground coffee beans, is placed over a mug or a carafe. Hot water is then poured in from a kettle allowing it to drip through the coffee grounds into the mug or carafe.
Pour Over Water Temperature
The water temperature of pour-over coffee is usually around 200 – 205 degrees Fahrenheit (93 – 96 Celcius). You can easily get this temperature by boiling water on the stove and letting it sit for 30 seconds or so before pouring it over the coffee grounds.
Pour Over Grind Size
The recommended grind size for pour-over coffee is between medium and coarse. Too fine a grind will cause the water to run through the filter too quickly, while a too-coarse grind will trap too much coffee and cause it to overflow the filter.
Pour Over Coffee Taste
Pour-over coffee is a little on the acidic side with a pretty smooth, full-body taste, which can be attributed to the slow extraction process. The longer the grounds steep in water, the more oils are extracted from the beans.
Pour Over Price
A common pour-over brewer can be bought at the price of $30 – $60, depending on the quality of the glass. That said, you can also get a pour-over brewer in ceramic or stainless steel for $30 – $40.
Pour Over Cleaning
Cleaning a pour-over is pretty straightforward. You just need to remove the filter and throw it away, then rinse the cone with soapy water.
For the carafe or mug, you can just rinse it with some water and vinegar to remove any odors.
Why Choose The Pour Over?
The pour-over is a great way to enjoy the taste of coffee without investing in an expensive machine. It’s easy to use and clean, as well as relatively cheap for those who are on a budget but still want a quality cup of coffee.
If you’re looking for that perfect gift idea this holiday season or just something new to try out at home, give it a shot! You won’t regret your decision.
The Cold Brew
The cold brew method is quite different from the pour-over method. This is done by steeping coarsely ground beans in cold water for 12-24 hours. This is a very slow process that gives the coffee a smoother taste.
Cold Brew Water Temperature
Cold Brew water temperature is usually around 40 Degrees Fahrenheit (5.5 Degrees Celcius). This is very low compared to the temperature for pour-over coffee which usually ranges from 200 – 205 Degrees Fahrenheit (93 – 96 Celsius).
Cold Brew Grind Size
The grind size for a cold brew is very important to the taste of your drink because here is where you get that nice balance between the coffee’s oils and acids, which gives it its distinctive smooth taste.
A medium grind will ensure that you have a sweet as well as a bold flavor while a coarse grind will give you a full-bodied yet still acidic coffee with less oil content. It’s up to you which grind you prefer!
Cold Brew Coffee Taste
The cold brew coffee taste is very smooth with little to no acidity. This means that once you put the coffee in your mouth, you can feel every single flavor it has to offer.
Cold Brew Cleaning
Just like a pour-over coffee maker, a cold brew maker is also easy to clean. Simply remove the filter and let it dry. You can clean the carafe or container with hot water and dish-washing soap.
Why Choose The Cold Brew Coffee Maker?
The cold brew coffee maker is a great option for those who want to drink less acidic, more mellow coffee. It’s also easy to clean and can be done in the comfort of your own home with just one appliance. If you’re looking for an alternative way to enjoy fresh brewed iced coffee without any of the hassles, then this is for you!
Is Pour Over Coffee Better?
Some people may say that the pour-over is more acidic and not as smooth, but it’s really up to how you like your coffee. Some people also prefer it because of how they can control their desired taste.
Is Cold Brew Just Cold Coffee?
Cold brew is not iced-coffee since the brewing process is different. Cold-brew coffee concentrates the flavors by steeping coarsely ground beans in cold water for 12-24 hours, while iced coffee is made with hot or cold water (depending on preference) and ice.
I love my cold brew coffee maker! It produces a less acidic taste, it’s easy to clean, and doesn’t take up much space. The only downside is that it takes 12-24 hours to produce the perfect cup of iced coffee.
If you’re in a hurry or not keen on waiting around for your morning joe, pour-over might be more your speed. You can make one in 3 minutes with no fuss – just add water and filter paper and voila! A full-bodied tasting hot coffee without all the wait time. Which will you choose?