Top 21 Most Expensive Coffees in The World

Have you really heard what the world’s most expensive coffees are?

You think your morning espresso was high – priced?

Then rethink, because we’re about to present you the world’s most expensive coffees.

You’ll be pleasantly surprised by how these kinds of special coffees are made, which come from farms in Panama, Hawaii, and Thailand.


Some people consider a good cup of coffee to be the brew available at their local coffee shop. On the other side, if you find yourself an enthusiast of this ever-popular drink, you might want to consider some more interesting and unexpected choices.

The 21 Most Expensive Coffees in the World are Mentioned Below to Please even the Most Selective Taste Buds

Black Ivory Coffee$1500 / pound
Finca El Injerto Coffee $500 / pound
Hacienda La Esmeralda$500 / pound
Kopi Luwak$160 / pound
Ospina Gran Cafe Premier Grand Cru$150 / pound
Hacienda El Roble (Mesa de Los Santos, Santander, Colombia)$100 / pound
Panama Ironman Camilina Geisha from Finca La Aurora (Boquete, Panama)$100 / pound
Saint Helena Coffee $79 / pound
Molokai$51 / pound
Las Margaritas Colombia Geisha(Trujillo Valle, Colombia) $51 / pound
Jamaican Blue Mountain Coffee$50 / pound
Fazenda Santa Ines $50 / pound
Cafetal La Herradura (Veracruz, Mexico)$50 / pound
Finca San Nicolas (El Salvador)$50 / pound
La Mesa Farm, (Dota, Tarrazú, Costa Rica)$50 / pound
Starbucks Quadriginoctuple Frap $47.30 / pound
El Injerto (Huehuetenango, Guatemala)$45 / pound
El Morito Pandora de Fatima (Mataquescuintla, Guatemala)$44 / pound
Los Planes Coffee$40 / pound
Mamuto AA (Kenya) $37 / pound
Hawaiian Kona Coffee$34 / pound

1. Black Ivory Cofee

That is indeed correct, a pound costs $1,500. Unlike Kopi Luwak, which is derived from the feces of tiny tree-dwelling civet cats, Black Ivory coffee is derived from the stool of 2-ton elephants.

The Golden Triangle Asian Elephant Platform in Thailand, that sells this specifically, produces just 200kg per year. The money will be used to help the Foundation’s shelter and the protection of their 20 saved elephants.

What Black Ivory Coffee tastes like?

It has a rich arabica flavor with full body yet intense fruity sweetness, similar to Kopi Luwak and more so thanks to the longer time in touch with the, um, stomach acids of the elephant.

How can I afford Black Ivory Coffee?

There is some great news: if a pound is too much for you, you can get a cup for $50.

Most Expensive Coffees

2. Finca El Injerto Coffee

Finca El Injerto Coffee is one of the most expensive coffees due to the use of uncommon, rich, small beans. By washing the grains in a single stream and breaking them twice, the grain quality is increased. Despite its high price of $500 per pound, it is a popular drink among coffee enthusiasts all over the world.

What is El Injerto Coffee?

El Injerto has natural mineral, non-volcanic ground, an average rainfall of 1600mm, and a temperature of 22oC, making it one of the best climate zones for producing Specialty Coffee.

How Finca El Injerto Coffee tastes like?

This coffee has intense fruit flavor, very sweet and heavy body. Structure is sweetly savory and smooth, with a dense, silky-smooth fruitiness. The finish starts with chocolate and spices in the short, then moves to sweet-tart tamarind and coconut in the deep.


3. Hacienda La Esmeralda

This Panamanian coffee, which is one of the most expensive coffees in the world has a long list of awards, certifying to its excellent taste and quality. Grown at a height of no less than 1,500 meters above sea level in the Boquete Area, from Gesha trees, the most precious type of coffee plant. The excellence of the coffee, its small production, and the fast-growing cycle all lead to its high price.

What Hacienda La Esmeralda Coffee tastes like?

Its energetic citrus flavor Intense, rich flower notes (lavender, lily), tangerine-like fruit, honey, cinnamon spice, and fresh-cut cup flavor make the price worth.

4. Kopi Luwak

What is Kopi Luwak?

Asian palm civets create this coffee in Indonesia. The coffee cherries are consumed by these animals and processed during digestion. The coffee beans are then stored in their urine, where they are collected and cleaned.

The enzymes naturally produced by the civet during digestion lead to the special and delicious flavor of this coffee. As a result, Kopi Luwak coffee is often known as civet coffee.

What does Kopi Luwak taste?

It’s not salty at all and has a good scent. It has a creamy, earthy, sweet and strong flavor and texture with a touch of chocolate like a traditional Sumatran coffee.

The bad side of this story…

Please bear in mind that, due to the crazy popularity of Kopi Luwak, many farms grow palm civets in horrible conditions to grow Kopi Luwak.

Is it safe to drink Kopi Luwak?

Although the beans collected from feces also have high levels of bacteria, the processed beans are absolutely safe to drink and do not contain any e. coli or other toxins.

If you want an amazing smile…drink Kopi Luwak!

Is Kopi Luwak healthy?

Kopi Luwak is good for your teeth. Its anti-bacterial effects help in keeping your teeth clean and bacteria-free. Drinking a cup of civet coffee every day can also help avoid oral cancer. Kopi Luwak is beneficial to ulcer patients.


5. Ospina Gran Cafe Premier Grand Cru

The Ospina farm, created by two brothers in 1835, is now controlled by the 5th generation of the family and has grown into a coffee-farming group that involves the families of 3 Colombian presidents, and others. Gran Cafe Premier Grand Cru, priciest variety, is grown at an altitude of 7,500 feet in the Antioquia mountains.

What does Ospina Gran Café coffee taste like?

It is characterized by a nutty scent with notes of apricot /mellow and a chocolatey texture.

6. Hacienda El Roble (Mesa de Los Santos, Santander, Colombia)

With a yearly production of just 22 kg, this is one of the world’s rarest and most expensive coffees. It is made in Colombia, but its origins are unknown. The farm owner is shown to have bought the trees thinking they were a highly prized coffee type known as Gesha, but that was not the reality. The end result is a totally special coffee that is grown with careful care.

FUN FACT: It can only be purchased from a specific barista in Australia.

What Hacienda El Roble Coffee tastes like?

Its flavor formula is a heavily secured secret, it is said to have floral notes with a touch of mango and peach.

7. Panama Ironman Camilina Geisha from Finca La Aurora (Boquete, Panama)

This coffee has a taste list as long as its name. Panama Ironman Camilina Geisha, available only from Klatch Roasting in California, earned a perfect 97 out of 100 for taste.

What Panama Ironman Camilina Geisha Coffee tastes like?

Strongly flowers – passion fruit, lilac, lily – with a hint of cacao mint and sandalwood. The acidity is rich and sweet, with a syrupy yet dense depth of flavor. The floral explosions fade away a little, but they still fill up the texture.

8. Saint Helena Coffee

Napoleon Bonaparte was a big fan of this coffee and grew it on the island of St. Helena, that gave it its name. Ever since, the coffee is increased in popularity. The island is situated in the center, of the Atlantic Ocean about 1,200 miles from Africa’s west coast. As a result, shipping costs are high, that’s one of the explanations for the high price.

What Saint Helena Coffee tastes like?

Simple and balanced, mild to medium body with notable floral details mostly hibiscus and a delicate aftertaste of citrus and wine extracts mixed with the soft texture of flowers.

9. Molokai

Extraordinary quality coffees are sourced from the Hawaiian archipelago’s rich and magical islands. The plantation on the beautiful island of Molokai is where they grow and harvest their products. The farm in Kualapu’u is blessed with a great climate and volcanic ground allowing many to grow an excellent and uncommon coffee.

What Molokai coffee tastes like?

The Molokai Muleskinner coffee is medium dark roasted, whereas the Maulani Estate coffee is medium roasted.

The Maulani Estate coffee has a full body, a slight acidity, and chocolate undertones. Herbal notes are among the dynamic aromas. Molokai Style Espresso and a vanilla-infused Molokai are also popular.

10. Las Margaritas Colombia Geisha (Trujillo Valle, Colombia)

This coffee, described as a “coffee miracle” by Barrington Coffee Company and Metropolis Coffee, is derived from the rare Geisha flavour profile, which originated in Ethiopia. That’s one of those things that a coffee buyer discovers after detailed analysis.

What Las Margaritas Colombia Geisha coffee tastes like?

Flavor and aftertaste: Vanilla, blackberry, citric acidity, creamy body, and a long, sophisticated aftertaste. On the nose, there’s tropical fruit, pineapple, and peach, supported by sugar, red fruit, and rum in the cup. Jasmine with a buttery and velvety body and a slight cocoa aftertaste.


11. Jamaican Blue Mountain Coffee

This coffee is grown at a height of around 5,000 feet in the Jamaican Blue Mountains. Since this region gets a lot of rain, the water source is plentiful. After harvesting, the coffee beans are packed and shipped abroad. This drink has a clear mild flavor that is free of bitterness. It is common in Asia, which is one of the product’s biggest exporters.

What Jamaican Blue Mountain Coffee taste like?

Strong scent, cherry-toned chocolate bits, some earthy roots, and flavor tips of banana, rosewood, and walnut.

12. Fazenda Santa Ines

The fruity and sweet taste of this coffee is the star of the show. It is grown near the base of the Mantiquera mountains in Brazil and has been produced for over a century. This essential coffee is drank by a large number of people worldwide. They are intrigued to this delicious drink because its ingredients include a variety of delightful fruits.

What Fazenda Santa Ines tastes like?

Fazenda Santa Ines is a very soft, vibrant coffee with lemon and cardamom notes. Fruit density is superior to that of most Brazilian naturals.

13. Cafetal La Herradura (Veracruz, Mexico)

Cafetal won an impressive 90.44 out of a maximum 100 in the 2013 Cup of Excellence contest in Mexico, and the entire garden was bought by… you guessed it, UCC Ueshima Coffee Company of Japan. That comes over to $30.10 per pound for green beans at sale, which is estimated to sell for t minimum of $50 and probably much more in Japan.

What Cafetal La Herradura Coffee tastes like?

Oh, how we wish we knew!! Mexican coffees are famous for their mildness, light body, and delicate flower flavor variations. Like Kopi Luwak, it has a rich Arabica flavor with full body but extreme mellowness.

14. Finca San Nicolas (El Salvador)

While it would seem reasonable that the smallest Central American coffee-growing country is producing microlots, traditionally, most of the coffee is blended and sold to factories with little distinction and separation. The growth of specialty coffee in El Salvador has encouraged many producers to begin identifying and isolating individual varieties, as well as experimenting with filtering and processing methods as a way of attracting buyers.

What are microlots?

Microlots are coffee lots that are being chosen for their high quality and unique flavor blends.

What Finca San Nicolas tastes like?

Rich chocolate with tastes of orange, grapefruit, cranberry, and almond; sweet with a major winey fruit acidity and a smooth creamy texture.


15. La Mesa Farm (Dota, Tarrazú, Costa Rica)

In the 2014 Cup of Quality contests, La Mesa Farm in Costa Rica got the fourth highest price paid for a lot of coffee, $62,000 for a bag from this micro-mill.

A corporation of Asian buyers — Japan, Taiwan — bought the entire crop. La Mesa is so tiny that it doesn’t even have a website or a sales agent other than its farmer, Luis Enrique Navarro. This coffee is incredibly difficult to acquire!

What La Mesa Farm coffee tastes like?

Incredibly sweet fruity scents and spices, well-balanced, structured, and detailed.

16. Starbucks Quadriginoctuple Frap

What Starbucks Quadriginoctuple Frappuccino tastes like?

It is one of the most expensive coffees because it is made in small amounts and contains a number of flavored items, including Mocha Frappuccino with vanilla slices, caramel ice cream, two bananas, mango, caramel blues top, protein powder, pizza powder, and soybean mocha mattress.

So, you can make it at home!

The price is well worth it because you will definitely feel energetic and refreshed after drinking this exotic beverage.

17. El Injerto (Huehuetenango, Guatemala)

Finca El Injerto received the highest price of any Cup of Perfection coffee at sale in 2013, with over $103,000 charged per lot. Japanese and South Korean buyers bought nearly 90% of the top-10 lots in Cup of Quality, pushing up prices for Guatemalan coffee in specific and El Injerto’s in general.

What El Injerto Coffee tastes like?

Bravely rich, with tastes of cognac, grapefruit, and marmalade.

18. El Morito Pandora de Fatima (Mataquescuintla, Guatemala)

In 2014, Finca El Morito’s coffee got the second highest price paid for a Cup of Incredible quality coffee anywhere in the world. Buyers from Japan and Taiwan purchased THE WHOLE CROP.

Where can I find El Morito Pandora de Fatima Coffee?

This coffee is simply unavailable in the United States. New Zealand is the closest English-speaking nation brewing this coffee.

What El Morito Pandora de Fatima Coffee tastes like?

Profile of Taste: It is well-known for its strong body, baker’s chocolate, soft vanilla, and citrus lemon tones.

Most Expensive Coffees

19. Los Planes Coffee

What is Los Planes coffee like?

Brown sugar strings and tangerine with caramel are two common flavors. Though the cost appears to be high, many coffee lovers are prepared to pay it because of the drink’s pleasant aroma.

Finca Los Planes coffee is grown on a field in El Salvador by the group of Sergio Ticas Yeyes. This coffee ranked 2nd in the 2006 Cup of Greatness and sixth in 2011.

What Los Planes coffee tastes like?

It has a velvety, savory flavor! These flavor notes, that include apple, chocolate, butterscotch, and peach, have expanded its market.

20. Mamuto AA (Kenya)

What does Kenyan coffee taste like?

Kenya coffee is largely viewed as the best in the world by coffee enthusiasts thanks to its silky slick body and richness with a deep, wine-like acidity and pleasant aroma with complex tones of fruit and berry.

Mamuto coffee is grown below Mt. Kenya at mountains of about 5,000 feet in volcanic rich dark ground with heavy rain and cloudy humidity — perfect for coffee growing.

What Mamuto AA coffee tastes like?

Rich and silky body with blueberries (plum, prune) and cherry flavors scents, with a hint of fresh tomato juice.

21. Hawaiian Kona Coffee

What Hawaiian Kona Coffee is?

This coffee has a wonderful taste and a distinct flavor. It is one of the most expensive coffees in the world since it is created from a special variety of beans.

Be careful though!

Besides that, since this coffee is in limited supply, most sellers use a mix of 10% Kona coffee and 90% cheaper quality. To get the full Hawaiian coffee experience make sure you buy and drink 100% Kona coffee.

What Hawaiian Kona Coffee tastes like?

Flavor Profile: Plan to taste brown sugar, milk chocolate, honey, and a touch of a light fruit flavor in a cup of Kona coffee. It is clean with a medium body and pleasant, light acidity but classically structured.

Why is Hawaiian coffee so good?

Real Kona Coffee is widely respected around the world for its full-bodied taste and tempting aroma. Coffee trees flourish on the cool mountains of the Hualalai and Mauna Loa Mountains, where rich volcanic ground and afternoon cloud protection provide ideal growing conditions.

Last Thoughts

These most expensive coffees are certainly to die for, since their aromas and flavors will intruge even the most selective coffee lovers. Without a doubt, you should try one of these coffees to truly understand the delicacy of the coffee bean and its properties