10 Ways To Make Cold Brew Coffee Sweeter

By Evelina •  Updated: 06/15/21 •  7 min read

The Best Answer:

Combine similar amounts of sugar and water. In a saucepan over, moderate heat carefully mixes them till melted. Turn off the heat and set it aside to cool to room temp. After it has chilled, pour it into your cold brew coffee and have fun.  

Cold Brew coffee is a beverage that is brewed with cold water and ground coffee beans, which are then mixed with ice.

A perfect example of the evolution of the flavoring category. Unlike traditional brewing methods that use hot water, cold brewing results in an extraction process that preserves natural flavors and aromas.

Cold brew coffee is becoming more popular in recent years thanks to its unique taste and health benefits.

The Sweetness in Cold Brew Coffee

One of the most often asked topics, though, would be how to turn it sweet. People who want a little additional kick in their coffee are frequently confused or maybe hesitant of buying it because no one likes to end up with a throat of grainy sugar.

Detecting sweetness in coffee is a talent that anybody can learn, but it might take a long time to master. Everything you have to know to feel sweetness is really is some good coffee and a creative mind.

Thankfully, there are a few easy methods to bring sweet flavors to this brew. We have tried everything and we can ensure you they work perfectly!


The 10 Ways

Handmade Creamer
Vanilla Extract
Homemade Caramel Syrup
Coconut Milk/ Syrup
Bar of Chocolate
Coffee Caramel Ice Cubes

1. Cocoa

Cocoa is one of the most important suppliers of antioxidants. It’s high in polyphenols, that have powerful antioxidant and anti-microbial properties. You can add 1 tablespoon of cocoa powder to the cold brew and mix well.

Related Article: Cold Brew Coffee to Water Ratio Calculator

2. Honey

This is the most noticeable sugar substitute! Which not only provides sweetness to your day, but it really is high in vitamins providing an unexpectedly healthful kick.

3. Butter

It’s no mystery that milk and cream aren’t the healthiest items to put in your coffee, but you may now have the exact flavor with less shame. Using unsalted, plant butter in place of full-fat milk may make you reduce fat and increase your stamina.

Related Article: Milk Substitutes for Coffee

4. Cinnamon

Cinnamon is a great natural sugar if you’re attempting to reduce your sugar intake. It’s nutrient-dense, delicious, and contains far less fat than sugars! It also has that delicious scent.

5. Handmade Creamer

Make your homemade creamer at home utilizing only milk and scented extract to save cash on creamer. Simply put a couple of teaspoons of vanilla or hazelnut essence into milk to make delicious coffee creamer. 

Furthermore, this should stay further than supermarket creamers, so you won’t need to stress about it rotting.

6. Vanilla extract

Vanilla oil or vanilla extract are healthy remedies to vanilla sauces for individuals who enjoy the taste of vanilla. You only need a teaspoon in your coffee to get started. It’s a super healthy alternative to boost your metabolism and it’s super sweet naturally.

7. Homemade Caramel Syrup

Make the best homemade syrup, quick and easy in 2 minutes. Boil in low heat 1 cup of fresh water, and add half of a cup with sugar and combine them.

Then add 2 tablespoons of lemon. Your mixture will start to become honey color-like and thick. Remove it from the stove after 4 to 5 minutes. Your tasty and sweet syrup is ready!

8. Coconut Milk/ Syrup

Coconut milk/syrup assist to enhance your digestion, allowing you to lose more calories and lose weight. Coconut sugar is an excellent organic sugar substitute, with the unique benefit of nutty overtones.

It is generally more efficient than other oils in controlling appetite so a cup in the morning might prevent you from munching until lunch.

9. Bar of Chocolate

make cold brew coffee sweeter
When your brew is still warm, add the chocolate bar inside to melt slowly, or you can even melt the chocolate bar first itself in a stovepan, so it will look like a creamy syrup, and then add it to your brew.

Coffee matches perfectly with the nutty and milk taste of chocolate.

10. Coffee caramel Ice Cubes

You can prepare your cold brew or use your leftover coffee, add some caramel syrup and mix well. Then pour your mixture in an ice cube form and put it in your freezer.

Make sure to combine everything when both items are hot so they can combine. It will be the best and sweeter delicious without watering down your brew too!

Other Pairings for you Cold Brew

Cold brew is a popular beverage on the market with a great deal of variants. The popularity of this drink has led to many new combinations and pairings.

Some other pairings for you cold brew include:


Is it ok to add flavourings to cold brew?

If you are a coffee lover and find the taste of cold brew too weak, there are ways to improve the taste. Adding flavourings like chocolate, espresso and caramel might just do the trick.

The key is to experiment and find what works for your taste buds. Some coffee lovers might not enjoy cold brew at all while others may prefer it more than hot coffee.

The truth is that we don’t know how coffee will react if you add any type of flavouring as it has a large range of tastes and nuances.

What are the health benefits of the cold brew?

To answer the question, we need to understand the cold brew, which is a drink made with ice and water. It is made by mixing water, ice cubes, and ground coffee beans in a blender or using a French press. The end product is usually chilled and sweetened with sugar or fruit syrups.

The health benefits of cold brew include lower risk of dehydration and caffeine addiction because it stays in your system for long hours, helps prevent cancerous cells from multiplying by reducing inflammation levels, helps fight against bacteria, caffeine and sugar withdrawal symptoms are reduced as well as feelings of fatigue.

Cold Brew is known for its calming effect that lead to better sleep quality as compared to other caffeinated drinks.

Last Thoughts

I think you’ve discovered a few pleasant and simple methods to enhance your cold brew. 

The Handmade Caramel

The simple sugar grains wouldn’t dissolve as quickly in cold drinks as they do in a good boiling cup, leaving you with a load of grainy unpleasantness at the end. 

There is indeed a better approach, and it might even enhance the taste of your favorite coffee. I’m referring to easy syrup, which can be produced in a couple of minutes on your cooktop with only 3 items: water, sugar, and lemon.

This fresh cold coffee’s attractiveness has several advantages that you’d be mindful of that still doesn’t necessarily give enjoy your precious coffee’s sweetness!

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Evelina’s passion for coffee could never been hidden. Having worked as a barista, she learned the true value of the coffee bean and its secrets. As she continued to evolve as a barista, so did her knowledge, techniques on making different coffee blends and most importantly how to operate every kind of gear when it comes to coffee. Having a degree in biomedicine and being a barista, allows her to provide our community with in-depth knowledge surrounding the topics of coffee.