Flavored coffee has a lot of issues when it comes to health, this happens mainly because of a chemical known as polypropylene glycol . The main function of polypropylene glycol in flavorings is to support the absorption of the flavored fluid into the coffee beans.
The issue is that it also allows solvent absorption into human skin… and human bodies.
What is Polypropylene Glycol in Coffee?
When unnaturally flavored coffee beans are roasted, the flavors must fully cover and attach to the beans. To do this, baristas use a chemical known as Propylene Glycol. This chemical can be used in chlorine, printer dye, cleaning products, and even cosmetics.
Is Polypropylene Glycol Toxic?
Worse, since Propylene Glycol is poisonous in high doses, most roasters that use it wear hazmat suits when adding it to their coffee. Workers are at risk of having harmful health effects, such as untreatable lung cancer, if they don’t wear one.
Is Propylene Glycol Dangerous?
Propylene Glycol is not only toxic to one’s wellbeing when ingested, but it is also harmful when inhaled. The so-called “delicious scents” of flavored coffee raise the risk of respiratory infections.
What is the Purpose of Artificial Flavoring?
Most of the time, these coffees are made with low-quality beans.
Since low-quality coffee beans are incredibly bitter, the need to hide their true flavor is obvious. Who wants to drink bitter, sour coffee?!
|Three Popular Flavored Coffee Believes|
|Artificial flavoring is harmful to your health|
|Flavored coffee is made with low-quality, low-cost coffee beans|
|The bitter aftertaste of blended coffee|
Is Flavored Coffee a Mask for Low-Quality Coffee Beans?
Unfortunately, this is all too often the case. That is why many businesses sell flavored coffee. It’s a great way to get very cheap coffee beans and then spray flavor chemicals all over them to mask the bad quality.
They can either market these flavored beans to the poorly informed customer for the same price as another coffee bean.
Is there a Bitter Aftertaste to Flavored Coffee?
When coffee is blended with liquids that contain chemical fluid additives, it often leaves a salty, rough aftertaste in your mouth.
Please, please! Don’t mess with your sense of taste!
Why Flavored Coffee is Bad?
Coffee flavoring packages now feature warnings that the liquid present inside is harmful when it comes into direct contact with the eyes as well as after extended contact with the skin.
It isn’t meant to be a concern if consumed in balance. What worried me even more is that the chemicals are toxic if ingested in large quantities.
What is the Best Flavored Coffee?
|Our 4 favorite picks|
|Lifeboost French Vanilla Coffee|
|Volcanica Hazelnut Flavored Coffee|
|New England Coffee Blueberry Cobbler Flavor|
|Amazon Fresh Hazelnut Flavored Coffee|
Can Flavored Coffee Make you Sick?
Flavored coffees sometimes have added sugar or artificial sweeteners. Sugary types can cause weight gain and have a negative impact on diabetics. Furthermore, some people may have a negative reaction to artificial sweeteners.
Is Flavored Coffee Sweetened?
No way! Since these are flavors, you’re just having the taste and not the sugar. Sugar is only present in flavored coffee if a syrup or milk is included after brewing. But always check the package as some might contain sugar but it’s rare!
Is Flavored Coffee Calorie Free?
Is it true that flavored coffee beans contain more calories than standard coffee beans? No, they do not. Black coffee contains very few calories, ranging from 1 – 7 per 8-ounce cup, based on the type of the brew.
How Do I Flavor Coffee Without Adding Calories?
|8 New Sugar-Free Coffee Flavoring Ideas|
|Unsweetened Cocoa Powder|
|A Half Banana|
Is Flavored Coffee Gluten Free?
Coffee beans or ground coffee that has been pre-flavored (flavors like chocolate hazelnut, almond ,caramel and toffee) are probably going to be gluten-free, and may even be labelled as such. Always check the packaging to make sure though!
Is it okay to Drink Flavored Coffee on a Ketogenic Diet?
When drank without added sugar, coffee produced with flavored coffee beans like hazelnut roast, vanilla nut coffee, and so on is good on a ketogenic diet.
There is a way to stop drinking chemically-flavored coffee without losing the flavors you adore!
How to Avoid Flavored Coffee?
The true flavor of the single origin premium coffee beans is activated when they are freshly roasted. Coffee beans produce a plethora of natural flavors and aromas ranging from fruity to nutty, based on where they are grown!
Alternatives of Flavored Coffee
How to Add Flavour in Coffee?
Of course, there are several options. Cocoa or Vanilla is my choice since it is recently being praised as a very nutritious food when consumed in its natural form.
Isn’t it difficult to mix cocoa powder/vanilla extract into your coffee? No, not at all.
I realized how quick it’d be to combine a teaspoon of honey, a tablespoon of cocoa powder/vanilla, and a tablespoon of hot coffee. Honey turns cocoa into syrup.