The Best Answer:
It is possible to make filter coffee without a filter coffee machine by using various manual methods. There are many manual brewing methods, which are most effective for producing light-bodied coffees, such as French Press and AeroPress. These methods are a great way to save money and create your own personal barista. They allow you to create your own unique coffee taste with no need for a machine.
Coffee is one of the most common drinks in the world and making it can be a daunting task if you don’t have a machine. There are a few different ways to make filter coffee – using manual brewers such as pour-over brewers, and immersion brewers.
Making filter coffee without a machine can help you achieve more control over your grind size, extraction time, and water temperature. In today’s post I” go through the best manual brewers to make filter coffee and walk you through a step-by-step guide on how to brew the best filter coffee without a machine at home!
Can You Make Filter Coffee Without A Machine?
Filter coffee maker is commonly used nowadays. But if you don’t have this type of device or you want to save some money, you can still make filter coffee with manual brewing methods.
The most popular method is the V60, which is a manual brewing method that uses conical paper filters. It’s also possible to use Chemex, a French Press or an Aeropress. There are of course many other manual brewers out there in the market, but these four are definitely the most renowned for yielding the best result in your cup.
The V60 is a conical-shaped coffee brewer that uses a pour-over technique and paper filters to produce better-tasting coffee.
The shape of the V60 helps the brewing process because it has wide-open spaces at the top and bottom of the cone, allowing for more surface area for water to get in contact with the ground coffee. The resulting water flow is then guided downwards into your cup. As you drink, clean flavors are released from your cup thanks to the paper filter, while aromas from both ground coffee and water are released from your filter.
The V60 is easy to use – just fill up your kettle with cold water, pour it over your grounds in an empty cone, and watch as delicious V60 brewed coffee flows into your cup!
The Chemex coffee brewer was designed in the 1930s by chemist Peter Schlumbohm. The Chemex is also one of the most beautiful coffeemakers on the market, with a design that was inspired by mineral shapes, especially hourglasses.
The Chemex coffee brewer uses a special paper filter that fits inside the hourglass shape of the glass carafe. It is made from borosilicate glass which makes them high quality and resistant to heat. The paper filters that are used are of high quality too, as they will not tear or affect the taste of the brewed coffee in any way.
Like the V60, this is a pour-over brewer that yields a clear, juicy, flavourful coffee with an enticing aroma thanks to its design. Also, Chemex’s aesthetic design makes it one of the most sought-after coffee makers today for its aesthetic beauty and elegance.
The French Press
The French Press coffee brewer allows you to make a robust, bold cup of coffee that is rich in flavor and aroma. It is a brewing method that is fast and easy to use. The grounds are simply placed in the carafe and then wetted with hot water.
The extraction usually lasts longer than other manual brewers to allow for all the coffee grounds to steep in water and be extracted at full potential. When the plunger is pressed down, the mesh filter separates the coffee grounds from the water. This process produces an intense brew with a heavy mouthfeel.
The French Press coffee brewer has many benefits such as simplicity in its design. It generally creates an intense mouthfeel that can be best described as being heavy to drink.
The Aeropress coffee brewer uses a syringe-like design to create an airtight seal for the water and coffee grounds. These seals ensure that the grounds are evenly distributed, creating a uniform extraction and resulting in excellent quality.
This brewer uses both immersion and pressure techniques to extract the coffee flavor and aroma. Once the coffee and the water are trapped in the airtight chamber, they are completely immersed and you have to wait a couple of minutes for the extraction to take place. Then you use the pressure that has been created in the chamber with the help of the plunger, you push down and the liquid shoots through the filter cap into your mug.
The Aeropress coffee brewer has changed the way we drink coffee in many ways. It is commonly used by professionals across kitchens and cafes worldwide. The simplicity of use, variety of options, and efficiency have made it popular with home users as well.
For this guide, I chose the Aeropress inverted method, also known as an upside-down method. It makes a thick and rich-tasting cup of coffee with a full-body, and it’s easy to use.
You will need:
- 16g of coffee
- Aeropress filters
- Grind your coffee using se a fine to medium grind, comparable to the grain of table salt. This will give you an even extraction and the coffee will develop its full aroma.
- Insert the paper filter into the filter cap and rinse it through with hot water so that the taste of the paper is rinsed out. Push the plunger from below into the brewing cylinder until just below the marking number 4.
- For 16 g of coffee, I recommend using 200 ml of water. The ideal water temperature for the AeroPress is around 90°C. Let your coffee water cool down for a good minute after boiling if you cannot adjust the temperature.
- Fill the AeroPress about three-quarters full with water. Stir your coffee evenly so that the coffee grounds are well distributed in the water.
- Pour in the rest of the water until the AeroPress is full. Wait half a minute and turn the filter with the paper filter inserted onto your AeroPress.
- Quickly turn the AeroPress upside down and place it on a mug. Since there is a vacuum in the piston of the AeroPress that bears the weight of the water, hardly any coffee will spill out when you turn the AeroPress upside down – this is completely normal.
- Now push the plunger down slowly and evenly for about 30 seconds. For those who like to experiment: if you fill the AeroPress up to the 2 mark and push it down, you will brew a strong, concentrated coffee. You can dilute it with water like an Americano.
- To dispose of the coffee grounds, unscrew the filter. When you push the plunger through, the coffee falls out easily and all you have to do is rinse out the rubber seal. The AeroPress is then ready for use again – super practical.
Frequently Asked Questions
How do you make filters?
There are not many different options to make a filter for home use, most people just buy either paper filters or reusable metal filters if they don’t come as a part of their brewer, eg. French Press. The best option for home use is a cheesecloth or cloth that is made from natural fibers.
Can I drink filter coffee without a filter?
The answer is no. If you want to drink filter coffee, much like the name suggests, you have to filter it first. You can of course drink coffee without filtering it, it just won’t be filtered coffee.
What are the benefits of manual coffee brewers?
The manual coffee brewers can be used in a variety of settings and situations. For example, they can allow you to make your own custom blends that are seasonal and reflect your personal taste. Plus, they’re easy to clean!
Manual coffee brewers offer the following benefits:
– Control over the brewing process: You have control over everything that is happening during the brewing process. This allows you to brew coffees to your own taste and preference and helps you discover what you like and don’t like.
-Immersive experience: By taking control over the brewing process, you enjoy a personalized and fully immersive coffee experience each time you brew your cup of coffee.
-Temperature adjustment: you have the ability to adjust the temperature, giving you much more control than automated brewers.
As you can see, it is not necessary to own a coffee machine to brew filter coffee. Manual brewing is becoming a trend among people who want an experience as they would get at a cafe without the need for a machine. And it gives them greater control over their coffee experience. The manual brewers give you more control over coffee. You can experiment with different strengths and types of coffee, as well as the right amount of time to brew coffee. So what are you waiting for? Go grab your favorite manual brewer and start experimenting!