How Can You Use Fine Ground Coffee For Cold Brew

By Evelina •  Updated: 02/04/22 •  8 min read

The Best Answer:

You can use fine ground coffee to make a cold brew and actually many people do. It is more common to make cold brews with a coarse grind because it helps with a more even coffee extraction due to the large bean surface. However, using a fine grind is also ok, you just need to reduce the overall brewing time and keep in mind that the result will be a coffee with a very intense flavor. 

Do you like cold brew coffee? I know I do. In fact, it’s one of my favorite things to drink during the summer. But did you know that you can use fine ground coffee to make cold brews at home? It’s true! And it’s really easy, too. Keep reading to find out how.

How Can You Use Fine Ground Coffee For Cold Brew?

Do you like coffee, but not the bitter taste of regular brewed coffee? If so, then cold brew may be the perfect alternative for you. This brewing method produces a smooth, refreshing drink that’s perfect for summer days. But what if you don’t have a lot of time to wait for your cold brew to steep? In this post, we’ll show you how to use fine ground coffee to speed up the process. Let’s get started!

How is Cold Brew normally Made?

Cold-brew is the result of a long process of soaking ground coffee beans in cold water, often for 12-24 hours. This method produces a beverage that’s less acidic and more mellow than traditional hot brewed coffee. It’s also less bitter and has fewer oils, so it doesn’t feel as heavy on the stomach as regular iced coffee.

The process for making cold brew is much longer than traditional hot brewing methods, but for many, it’s worth the wait because it produces a cup with less acidity and more flavor.

Why Coarse Grind is Used for Cold Brew

The coarse grind is used for cold brewing because it has a larger particle surface, which means that it will extract slower. This is the opposite of the fine grind, which will extract faster and have a shorter extraction time. The coarse grind also has a higher surface area to volume ratio, which means that more water can cover the grounds during steeping.

Using Fine Grind for Cold Brew

Fine grind settings result in coffee with a sugar-like consistency. This type of grind setting is usually used for brewing methods that are designed for short extraction times, like an espresso machine. Basically, when the water comes in contact with the coffee grounds the extraction process starts. 

If the grind size is fine then the water will cover more surface and extract flavor and aroma much faster than with a coarser setting. Many believe you are better off preparing your cold brew with a coarse grind setting, as this slows down the extraction process and results in a more mellow and mild flavor. 

However, there is actually nothing stopping you from using a fine grind setting during cold brew preparation, the only thing you need to adjust is the brewing time. I view this as an advantage to the overall process because instead of having to wait around 12-24 hours for your cold brew to be ready, it can be ready between 6-8 hours instead. 

Just make sure to use room temperature water and not cold water from the fridge as the cold water will take a long time to extract the flavor and aroma. 

Fine Grind Cold Brew Tips 

The cold brew process is a simple one. Essentially, you put your coffee in a container and add water, let it soak for 12-24 hours, then strain it, and voila! You have delicious iced coffee.

The quality of your water is one of the most important factors when brewing cold brew coffee. If your water is not filtered or treated, you will have to buy bottled water or use a home filter system.

The water needs to be just the right temperature, and you need to use a specific ratio of coffee grounds to water. The quality of your coffee beans also affects the taste of your cold brew. You should look for specialty-grade beans that are freshly roasted and ground to order.

Fine Grind Cold Brew Recipe

A cold brew recipe is all about the ratio of coffee to water. You can use it anywhere from 1:12 to 1:16. The higher the ratio, the stronger your brew will be.

There are many ways to make cold brew coffee with a fine grind setting, but they all rely on one simple principle – time. The longer you let it steep, the more flavorful and less acidic your coffee will be.

Here is my favorite way of doing it:

The great thing about this recipe is that you can choose which one better suits your taste or if you like both you can alternate between the two.

The resulting coffee is very strong and tastes less acidic than hot-brewed, but it also has a bitter aftertaste. You can reduce it by adding a little bit of water and sugar. If you want to make it sweeter without reducing the flavor, use brown or demerara sugar.

Cold-brew coffee goes well with milk, but the flavor is lost in it. You can add a bit of vanilla or molasses to make it shine.

Frequently Asked Questions

What happens if you use fine ground coffee for cold brew?

If you use fine ground coffee for cold brew, you just need to reduce the brewing time. You can see that the finer the grind of your coffee beans, the more surface area there is, and the quicker it will extract all of its flavors. This means that using finely ground coffee for cold brew will result in a very strong-tasting drink.

Can you use fine coffee for cold brew?

Yes, you can definitely use fine coffee for cold brew. The truth is that you can use either one of the grind sizes you prefer for cold brew. The type of coffee grind size that you choose to use depends on which flavor profile you want to achieve in your final product. Usually, the finer grind size will result in a more intense brew as the coffee flavor and aroma will have been extracted much faster.

Can you use regular ground coffee for cold brew?

Many people are not aware that the answer is yes. You can use regular ground coffee for cold brew. However, you should keep in mind that it will need more time to brew.

The process of cold brewing coffee is different from hot brewing because there is no heat involved. It takes longer for the water to extract all the flavors from the coffee grounds, so you need to wait about 12 hours before you can drink your cold brew.

It’s important to note that using regular ground coffee for cold brew will make it taste different than if you were to use a very coarse ground coffee size which is more commonly used for cold brewing. 

Does cold brew have more caffeine than iced coffee?

The answer to the question is yes. Most cold brew recipes will result in higher caffeine levels in your drink because of the slow extraction process and the contact of the water with the coffee grounds. 

Cold brew is created by using either a fine or coarse grind of coffee beans and letting them steep for 6-24 hours in room temperature water. The result is a beverage that tastes less acidic and has a higher concentration of caffeine than regular iced coffee.

Iced coffee is made by brewing coffee and then pouring it over ice cubes. The ice cubes act as an insulator, keeping the cold beverage cold for a longer time.

Cold-brew is different. It’s made by steeping ground coffee beans in room temperature water for an extended period of time. This process extracts more caffeine from the beans than iced coffee does because it takes longer to extract the caffeine from the beans when they’re steeped in room temperature water than when they’re steeped in hot water.

Last Thoughts

So, there you have it. Everything you need to know about how to make cold brew coffee with fine ground coffee. It’s easy and delicious – what more could you want? If you give this recipe a try, be sure to let us know how it goes in the comments below. And if you have any other tips or tricks for making cold brew coffee, we would love to hear them!

Evelina

Evelina’s passion for coffee could never been hidden. Having worked as a barista, she learned the true value of the coffee bean and its secrets. As she continued to evolve as a barista, so did her knowledge, techniques on making different coffee blends and most importantly how to operate every kind of gear when it comes to coffee. Having a degree in biomedicine and being a barista, allows her to provide our community with in-depth knowledge surrounding the topics of coffee.