The History of Cold Brew Coffee

According to legend, Dutch sailors used to prepare cold-brew coffee extract to take on lengthy trips so they would drink coffee on ship.

A Dutch businessmen arrived in Japan, who maintained a historical habit of making iced tea they brought with them a novel technique of manufacturing cold coffee.

The term “Kyoto” refers to the first recorded evidence of cold brew coffee that started in Japan around the 17th century. 

The Japanese often brew cold coffee for hours at a time, getting all aroma from the seed; they also built sophisticated equipment to brew coffee in popular places!

You came to the right place to get informed about your beloved Cold brew! Remember…To be called a true coffee enthusiast ,is not just enjoying or making a good cup of coffee, but also to know some facts or history events of that coffee that you are sipping!


What Is Cold Brew?

Cold-brewed coffee, as contrasted to hot brew coffee, extracts oils and caffeine from coffee beans when the coffee is heating.
So that means that when coffee is cold, it has a cleaner taste and smooth texture without oils, making it buttery, like hot brew.

It’s refreshing, like an espresso, super smooth, sweet and rich with high caffeine levels, but will not cause stomach problems as it’s low in acidity!

Related Article: Cold Brew Coffee Benefits

It is produced via an absorption method in which coffee grinds and ice water are kept to “soak” for a long duration generally 16 – 24 hours, before being strained and served.

Cold Brew Coffee Traveling Through History And Places

history of cold brew coffee

16th Century

By this time, ice brewing tea had become popular in Japan. Tea flowers are bathed in cold lake water before being placed to boil.

17th Century

Cold Brew is famous for its strong caffeine levels, and Dutch mariners utilized cold brew extract to keep and preserve caffeine on lengthy nautical trips in the 17th century.

While exchanging cold brew with the Japanese, they were mostly inspired and developed their new brewing process called the Kyoto-Drip.

19th Century

Eventually, in the nineteenth century, cold brew expanded to the American lands and was considered the preferred brewing process for army supplies.

The French in Paris, also experimented with cold brew and developed the refreshing Coffee Beverage (citrus ,cold brew, rum, and water). Cold Brew’s popularity grew around the globe.

Cold Brew Coffee in 1920

Cold brewed coffee extract receives a twist in Cuba. Cuban cold coffee is prepared from extra sharp grinds that are continuously soaked in ice water before absorbing.

Cold beverages are also becoming increasingly famous across the world In New Orleans, chicory flower is sprinkled to coffee before mashing.

Chicory plant, in addition to providing taste, cuts the coffee, helping it last more.

Related Article: Best Coffee for Cold Brew

20th Century

The earliest cold brew technology was developed long ago in the twentieth century, inspired by Peruvian brewed coffee. After that, slowly came to Europe finally!

It wasn’t till then that cold brew coffee became the market leader that it is nowadays, starting in 2013. 

Cold brew and it’s methods can now be found in your local coffee shop these days, and all over the world.

Cold Brew Coffee in 2021

Cold brew completes it’s journey. Using a method influenced from tea preparation techniques, the Cold Brew sold in capsules, enable at-home brewing, super easy, like creating your beloved cup of herbal tea, but it’s coffee.

Frequently Asked Questions: FAQ

Why was Cold Brew Coffee Invented?

Dutch tradesmen often used to create cold-brew coffee concentration to take on lengthy trips so that they could enjoy coffee aboard. 

They would boil hot water and utilize this concentration to produce steaming coffee, it is said.

But now we are in 2021 so to make your life easier we made a list with the best cold brew coffee makers so you can make the same coffee in a few steps!

Why Is It Called Cold Brew Coffee?

This form of coffee got the nickname from the coffee’s reputation in the region of Kyoto. For centuries, the Japanese used to brew iced coffee to obtain maximum taste from the coffee bean.

When Did Cold Brew Coffee become Popular?

Its cool serving temperature exploded in popularity among French military men in Algeria in 1840, when soldiers consumed a coffee extract mixed with ice water to combat the extreme climate. For the sake of ease, Civil War troops in America drank an identical sort of coffee years later.

What's So Great About Cold Brew Coffee?

Cold brew is still a trendy beverage nowadays. Cold brew coffee is softer, richer, and less bitter than hot coffee, which makes it attractive to youth looking for a caffeinated and quick option to sodas and other chemically sugar drinks.

Last Thoughts

Cold brew coffee has traveled so far away and every colony had the chance to transform it and enjoy it. It’s origin started in Asia and later via American civilization to Europe in the 20th century.

The processing is the key to a deliciously textured cup of brew. The heating rate may have a significant impact on the flavor of the brew. 

As a result, coffee enthusiasts all over the globe have embraced cold brewing as a technique of filtration.

That’s also due to the fact that cold brew produces a subtle and delicious cup of joe that is ideal for drinking.

To be called a coffee lover,is not just enjoying or making a great cup of coffee, but is also to know some coffee history and interesting facts! We are here to teach you our knowledge via trustworthy sources as always.

Enjoy coffee surfers!

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