French Press vs Pour Over: Which One Is Better?

By Evelina •  Updated: 07/11/21 •  8 min read

The French Press and Pour Over are both common ways people brew their coffee. They each produce different results in terms of taste, flavor, acidity, and more.

Coffee aficionados usually have a preference for one of these two methods, but which is the best?

The following article will examine the difference between these two brewing methods with an eye to determining which produces the better cup of joe!

The French Press

The french press is a manual coffee maker consisting of a glass cylinder carafe with a plunger attached to the top. It was invented in the 1850s and has been a popular method of making coffee ever since.

How The French Press Brews Coffee?

Brewing coffee with the French Press is simple. All you need is coarse to fine coffee grounds and hot water.

You just have to add the grounds in the carafe with hot water and let it brew for a few minutes. After that, slowly press with the plunger to separate the grounds from the rest of the drink. A typical French Press will be able to brew about 4 cups of coffee.

French Press Water Temperature

The recommended water temperature for the french press brewing method is between 195°F and 205°F (91-96°C). This helps extract the best flavor from your coffee grounds and is the standard water temperature for most manual coffee makers.

French Press Grind Size

As we said before, the best grind size for a french press is between coarse and fine. The reason why it should be on the finer side is that you want the coffee grounds to be able to seep through the filter and into your cup.

It would be a waste of time for you to use coarse grounds when you could just as easily use fine ones and get a better-tasting cup.

French Press Coffee Taste

A French press produces a strong, aromatic, and full-bodied coffee. It extracts a lot of oils from the beans which give your drink depth and flavor that you can’t quite achieve in other manual coffee makers.

The reason why it gives you a more aromatic cup of coffee is that with this method, all of the coffee oils are not pushed in one direction as with other methods.

This forces the oils to spread throughout the drink rather than being confined to a single area. The more you push, the more oils are forced down into the drink.

Not only that, but French Press gives you a dose of aromatic compounds that are lost when the brew is pushed through paper filters.

French Press Cost

Buying a French press is a lot cheaper than buying a pour-over coffee maker. You can get a typical French Press for about $10-$25.

This price makes it very affordable for anyone who wants to make their own coffee at home.

Cleaning The French Press

Cleaning the french press is extremely simple. All you need to do is run hot water through it to remove any leftover residue. You could also use vinegar and a brush to do a more thorough cleaning, but that’s optional.

Check our cleaning guide to learn more about how you can keep your french press in the best possible condition for years to come.



Why Choose The French Press?

The French Press is a great coffee maker for those who are looking to save money and get an aromatic, strong cup of coffee. With easy-to-use parts and non-complicated processes, the French Press is easy to clean up after making your morning java and it’s also inexpensive!

The Pour Over

french press vs pour over

The pour-over is also a manual coffee brewing method that’s slightly more complicated than the French press. It involves pouring hot water over coffee grounds to extract flavor and produce a delicious cup.

Invented in the mid-17th century, this method has become very popular because of its ease of use and simplicity. It’s also known for producing a clean, smooth taste that is better than the French press.

How The Pour Over Method Works?

Brewing with a pour-over is quite different from using a French press because it has more steps. First, you boil hot water in a kettle. You then pour the water into the cone that sits on top of your cup or carafe.

The water goes through the paper filter and drips into your cup. After that, you wait for 3-4 minutes as the coffee drips down into your cup or until all the water has dripped through. Then, you remove the paper filter and enjoy the coffee you just made.

You don’t have to be accurate when pouring, but doing it right will ensure that you get the perfect flavor.

Pour Over Water Temperature

The brewing temperature for the pour-over method is around 200°F and 205°F. The coffee grounds should always be wet before you add the hot water to them because this will help in producing a flavorful cup of coffee (“bloom”).

The brewing temperature for the pour-over method is around 200°F and 205°F. The coffee grounds should always be wet before you add the hot water to them because this will help in producing a flavorful cup of coffee (“bloom”). It also stops your beans from getting burnt which brings us to our next point.

Pour Over Grind Size

To prevent your coffee from getting burnt, it’s important to get the right grind size for your coffee. Too coarse and you’ll burn your beans; too fine and you won’t get enough flavor. You need a grind that’s medium-coarse.

To get the right grind, you can use a manual burr grinder. This type of grinder will give you a smooth, consistent grind that’s perfect for the pour-over.

Pour Over Coffee Flavor

The pour-over method will give you a cleaner, smoother taste than the French press. You’re also more likely to experience all three elements of coffee – body, acidity, and the bitterness that’s slightly sweet.

Not only is this method more flavorful, but it’s also easier to control the strength of your java in comparison to other methods.

To get a better flavor use low acid coffee beans. They’ll give you a brighter, sweeter taste than regular or light roasts of coffee.

Pour Over Price

The pour-over coffee maker costs more than a French press, sitting at a price of around $60 on average. This price is reasonable if you want a high-quality coffee maker that’s easy to use and clean.

This is a great investment since you can use it for years, brewing your favorite coffee every morning.

Cleaning The Pour Over

Cleaning the pour-over is easy, but you should allow the carafe and cone to cool completely before cleaning them.

First, you should remove the paper filter and throw it away. After that, pour hot water over the carafe to rinse out all of the coffee grounds. Finally, you should wash the carafe and cone with a sponge or dish soap.

If you use a Chemex for your pour-over method you should check our cleaning guide too!



Why Choose The Pour Over?

When you’re looking to upgrade your coffee-brewing game, consider the pour-over. The process of brewing a cup with this method will teach you patience and appreciation for simple things.

It also produces a much cleaner taste than most other methods, giving you the perfect balance of acidity, body, and bitterness. The cleaning is also easy and quick, so you can enjoy your coffee without any messy aftermath.


Is pour over coffee really better?

In terms of flavor and quality, yes it is. It’s also easy to control the strength of your coffee if you want a stronger or weaker drink.

What is the point of pour over coffee?

The ability to control the flavor and strength of your coffee is the main reason why you should use this method.

It allows you to perfect the taste of your favorite beverage, making it much more enjoyable than with other methods of brewing. Controlling the speed at which the water drips through is also important.

Is pour over coffee less acidic?

Yes, but it also depends on the roast type and coffee beans that you use. A darker roast will have a less acidic taste than a light roast.

Last Thoughts

The french press is a great way to get a stronger, more intense flavor than you would with the pour-over. It is also cheaper and easier for those who don’t want to spend much money on their coffee habit.

However, if you’re looking for something that produces a smoother taste with less acidity in your cup, then the pour-over might be better suited as an alternative choice.

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Evelina’s passion for coffee could never been hidden. Having worked as a barista, she learned the true value of the coffee bean and its secrets. As she continued to evolve as a barista, so did her knowledge, techniques on making different coffee blends and most importantly how to operate every kind of gear when it comes to coffee. Having a degree in biomedicine and being a barista, allows her to provide our community with in-depth knowledge surrounding the topics of coffee.