|Robusta Beans||Dark Roast||100% Arabica Beans||Lots of Antioxidants|
|Easy to Digest||Balanced Flavor||Rich Flavor (Due to Climate)||Rich (Mellow) Flavor|
|Bitter Taste||Sweet Taste||Less Caffeine (about half as much)||More Caffeine|
1. Colombian Coffee
Colombian coffee is known throughout the world for its excellent quality and tasty flavor in reality, Colombian coffee, as well as in a few other countries, is widely considered to be among the best in the world!
But what separates one country’s coffee from another’s?
Isn’t it just coffee after all? The simple answer is no, so keep reading to learn what makes Colombian coffee so special.
Colombian Climate is the Best for COFFEE BEANS! -The Magical rain?!
Colombia’s geography is just about ideal for growing coffee, a delicate crop that needs just the proper climate to grow. The richness of flavor that Colombian coffee is known for is largely due to a favorable climate, ideal soil, and just the correct distribution of rain.
Coffee grows best in areas with at least 200 centimeters of annual rainfall and where the temperature never drops below zero.
Colombia’s mountainous geography, tropical area, ample rainfall – but with just the correct balance of sunshine, too – and gentle climate make it an outstandingly ideal coffee-growing region. Colombia has been praised for its incredible nature, but its biggest gift has been an excellent climate and geography for raising some of the world ‘s finest coffee.
PICKING COFFEE BEANS ONE BY ONE!
The best coffee is grown on shallow slopes preferably surrounded by trees and banana trees, which offer much-needed shade and protect the beans from burning in the hot sun, and each bean is hand-picked.
Yes, you read that correctly! Each of Colombia’s nearly 600,000 coffee farmers picks every single bean by hand.
This method of hand-picking is not to be underestimated. Green beans, unripe beans, fully ripe beans, and the perfect coffee cherry are all identical to a device.
But a human person could possibly, as shown by the hard effort and bruised fingers of tens of thousands of coffee pickers; nevertheless, it pays off for the coffee lover, as the selection method ensures that only the finest coffee beans make it to your cup.
Coffee isn’t just coffee; it’s a whole lot more. The coffee bean comes in two variants: Arabica and Robusta. Colombia is one of the few countries that produces 100% arabica beans due to its ideal landscape and environment.
What does this have to do with the quality of Colombian coffee?
It’s really that simple! Arabica is commonly regarded as the supreme bean, with a sweeter and lighter flavor, and also less caffeine (about half as much) and greater acidic notes. In short, arabica makes a better tasting, smoother cup of coffee than Robusta, and Colombia’s 100% arabica classification will certainly result in some truly extraordinary coffee.
SO..THE BEST COFFEE IS COLOMBIAN!
2. Brazilian Coffee
Brazil is the world’s largest producer and exporter of coffee beans, with a mild flavor that lends itself to a dark roast. Brazil produces about 1/3 of the world’s coffee, and most of the country’s quality coffee is called Santos after the harbor where it is delivered.
Brazil is the world ‘s leading coffee supplier, providing about 60% of the world’s coffee. This is partly due to the country’s massive size. Though Brazil is a major exporter, the highest height for coffee production in the country is only about 1,100 meters. The majority of it qualifies as High Grown Coffee, but some crops clearly fall short.
The Mild Taste of Brazilian Coffee
Thanks to the capacity of Brazilian coffees to take dark roasts without being too bitter, most high-quality espresso blends are produced with Bourbon Santos or Brazil Cerrado. This is due in part to Brazilian coffee beans’ gentle, balanced flavor.
Why This Flavor Profile is Underrated
The majority of people fly to Brazil in search of beans for espresso blends. And there’s no problem with that. Despite this, this country has consistently manufactured specialty-grade coffees.
Furthermore, Brazil’s single roots aren’t just “enough”. They’re high-quality coffees with a distinct taste profile. Brazilians are known for their strong sweetness, which comes in the form of caramel and chocolate notes, as well as their low acidity.
Brazilian Coffee Beans are Proccessed Naturally! Why?
The majority of Brazilian coffees are unwashed or chopped up natural (semi-washed). Natural processing refers to the drying of coffee cherries in their natural state, without the removal of skin or glucans, after they have been selected.
So why is this important?
Natural processing is hard to do without harming the beans, but it can give the coffee a lot of body, sweetness, softness, and texture.
Brazil’s climate, with its low rainfall and huge areas of sunlight, is suitable for natural production.
GIVE IT A TRY!
Now that you’ve learned more about Brazilian coffees and their distinct flavors, I hope you’ll give them a try. They have a lot to sell, even if you’re clenching, roasting, or simply selecting a coffee in a coffee shop!
3. French Coffee
If you’d like to buy coffee that is traditionally French, look for Robusta beans. And the roasting process is French roast, which involves roasting the bean until it is almost burnt. Because of the Robusta beans and the French roasting style, French coffee is usually bitterer than coffee from other parts of Europe.
OUI! ROBUSTA SPEAKS FRENCH.
The Robusta variety, which grows on the Coffea canephora plant, is the most important coffee variety after arabica, accounting for about 30% of global production. The Robusta beans differentiate themselves from arabica coffees with a distinctive collection of characteristics that are often overlooked.
What Do Robusta Coffees Taste Like?
Of course, stereotyping the taste and aromas of a coffee variety that grows in several various shapes in so many various regions around the world is difficult. In a nutshell, the Robusta beans have a full body and a distinct, well-seasoned fragrance that can range from wood to earth. Robusta coffees may have a wide variety of aromas, such as whisky or tobacco.
ROBUSTA WILL TRULY WAKE YOU UP…maybe is better than your iPhone alarm!
Robusta isn’t the best coffee to digest because of its slightly higher acidity and bitterness. It is, however, a true wake-up coffee, containing up to 5% caffeine. Robusta coffee is often blended to arabica coffee in small quantities to make the espresso shot look perfect due to the extreme longer lasting cream. Robusta is now used to end a variety of high-quality coffee blends.
*In addition, for the classic filter French coffee check out our article about Vietnamese coffee drip which is the same process!
4. Regular Coffee
How do you refer to a cup of black coffee?
The brewing processes and styles of grounds used in Americano and “regular” (black or drip) coffee vary significantly. House brewed or black coffee is usually produced in a drip coffee machine whereas an Americano is produced with espresso shots and up to 6 ounces of heated water.
ARE YOU ON DIET? WELL, THIS COFFEE FITS YOU!
What are the benefits of black coffee?
Antioxidants in black coffee can help combat cell damage and lower the risk of severe health problems including cancer and heart disease. In most American diets, coffee is the main source of antioxidants. Vitamin B2 is found in black coffee as well.
What types of black coffee are beneficial to weight loss?
If you drink black coffee 30 minutes before going to the gym, it will motivate you to work out more. Black coffee results in a 50 percent rise in metabolism. Since it is a fat-burning drink, it often burns fat in the stomach.
When do I have a cup of black coffee?
Coffee — or caffeine in general — is better consumed between 9 p.m. and noon, and between 2 p.m. and 4 p.m. Coffee drinkers who drink their coffee first thing in the morning should think about changing their routine to get the most out of their caffeine.
What is the best black coffee powder? Our top preference!
In a solid glass container, the Nescafe Gold Blend is a rich and creamy Robusta and arabica ground blend. Colombian Brew Coffee is a dark roasted, finely ground filter coffee that is free of sugar, milk powder, and artificial flavors. The Davidoff Coffee Espresso is an instant coffee powder with a rich, mellow flavor.
You can check our top black coffee coffee brands here!
THE SIMPLICITY OF REGULAR COFFEE
Coffee that has been prepared from coffee grounds or instant coffee is known as black coffee. There are no additional ingredients like milk, creamer, sugar, or condensed milk in it. Since plain coffee without add-ons is dark and almost black in colour, it is commonly referred to as black coffee rather than just coffee.