20 Underrated Coffee Pairings You Need to Know!

The Best Answer:

There are so many things we can pair with coffee you will not believe it. From spices and herbs to food and cigars! It’s all a matter of personal preference.

Coffee has been the world’s favorite coffee drink for centuries. It is a beverage that can be enjoyed on its own, but coffee also tastes great when paired with other things like herbs, spices, food, and alcohol.

Some coffee pairings are better than others so that this blog post will review 20 under-rated coffee combinations! Some of these will make your next coffee break even more enjoyable, and some will spark your interest!

Let’s dive in!

What Pairs Well With Coffee?

We’ve all heard coffee is an excellent pair for chocolate and desserts; in fact, coffee can enhance the flavor of certain specific types of foods which makes it a great addition to your next meal or snack.

Coffee pairs well with:

– Chocolate (drinks, baked goods)

– Breads (breakfast or coffee cakes, pastries)

– Meats (spicy chili with meat sauce, coffee-rubbed steak)

– Spices/Herbs (chili powder on eggs, coffee rub for pork ribs)

– Citrus flavors (lemon zest in bread pudding or coffee cake filling, lime

It’s also a brilliant ingredient in alcoholic drinks such as coffee cocktails!

Let’s dive into the top 20, a few underrated coffee drinks, and coffee pairings that might elevate your coffee experience!

Coffee with Alcohol!

1. Irish Coffee

Irish Coffee

Irish coffee is a cocktail that combines hot coffee, whiskey, sugar, and whipped cream!

It’s usually made with Irish whiskey. Other types of whiskey or rum can also be used, but the drink has become synonymous with certain brands like Bushmills and Jameson.

The creamy head on top is created by whipping heavy cream (or sometimes egg white) until it forms soft peaks. A spoonful of the whipped cream is then placed on top and allowed to settle before serving. As weird as it sounds, many Irish people drink this on Christmas morning!

2.Carajillo

Carajillo

A carajillo is a hot drink made in Spain with coffee, rum, and sugar.

This is a hot drink made with coffee and rum that originated in Spain, and it makes for a good choice of drink after dinner, but it can also be enjoyed during the day if one so chooses.

Many Spanish people have this drink for breakfast, accompanied by a tostada, a slice of toasted bread topped with olive oil and tomatoes.

3.Maria Theresia

This drink with the peculiar name comes from Austria and is named after Maria Theresa, the at-the-time Queen of Hungary.

A double mocha is extracted to prepare a Maria Theresia coffee, and a little sugar is added. Then, the whole thing is refined in a stemmed glass with a shot (2 cl or 20 ml) of fine French orange liqueur and served with whipped cream. In some recipe variations (especially for the cold winter), brandy is added, and raw sugar is used instead of refined sugar.

Optionally, the coffee can be decorated with chocolate chips (preferably bitter orange chocolate).

4.Espresso G&T

Espresso G&T

An espresso gin and tonic recipe is the perfect cocktail for summertime!

This drink mixes two of my favorite things: coffee and gin! It’s an easy mixed drink to make at home, too.

Just brew espresso in a small coffee cup. Add gin and tonic water to fill the cup. Garnish with lemon or orange slices and a stem of rosemary. Cheers!

5.Mezcal Coffee

Mezcal Coffee

We can pair coffee with mezcal to create some pretty unique and delicious drinks!

We can combine the smokiness of mezcal with flavors like caramel, chocolate, or even vanilla in a cup of java for more adventurous tastes.

The drink would be similar to Irish Coffee (with whiskey instead), but we’d recommend adding sugar to the mezcal coffee pairing.

The smokiness of this agave-based spirit can be overpowering on its own, so it’s best to balance out the drink with some sugar and cream to get the most flavor from your cup.

Coffee with Spices and Herbs!

6.Cafe de Olla

Cafe de Olla

Cafe de olla is a traditional Mexican coffee recipe that uses spices like cinnamon, cloves, and anise to give the drink its distinct flavor. It also adds piloncillo or brown sugar as one of its sweeteners which gives cafe de olla recipes their darker color than other hot beverages you’ll find in Mexico.

7.Cardamom Coffee

Cardamom Coffee

If you are a fan of ibrik coffee, you might love how people from Syria make it! They love spicing up their coffee with a bit of cardamom. To do this, you can brew up some cardamom essence and add it to your coffee as desired.

Start by bringing the filtered water to a boil. Next, add your desired amount of unground whole green or black cardamom pods (about six) directly into the pot. Let them steep for about five minutes before removing from heat and letting them cook for another five minutes. Then strain into a cup or pitcher, and sweeten with honey.

This essence will last you for a good while, and you can use it in your ibrik coffee any time!

8.Herbal infusion V60

Herbal infusion V60

Some coffees indeed have herbal and earthy flavor notes, so many baristas started experimenting with herbal infusions to bring out these flavors and enhance the flavor profile of the coffee.

An example would be a V60 pour-over coffee infused with chamomile. The barista adds ground chamomile to the coffee grounds and then adds the hot water on top. The liquid filters through directly to the cup and an irresistible aroma of chamomile-infused coffee is released.

Worth a try!

9.Dirty Chai Latte

Dirty Chai Latte

Chai latte is a delicious drink made from black tea, milk, and spices. Spices usually include cinnamon, ginger, cloves, and cardamom.

You can probably already guess what a dirty chai latte is! It’s a chai latte mixed with a single or double shot of espresso.

This makes for an intense drink with coffee flavors and spices, perfect especially during the winter and the festive season!

Coffee with food!

10.Vietnamese Egg Coffee

Vietnamese Egg Coffee

I know what you’re thinking! Egg in coffee? Trust me on this one; the Vietnamese people know precisely what they are doing with this recipe!

Τhis is a straightforward recipe that brings together the dark, earthy tones of coffee and the richness of egg yolks. It’s sweetened with condensed milk for extra decadence and served in a glass full-to-the-brim so you can see all those delicious layers.

Plus, egg yolk is a standard ingredient in many cocktails, so why not in coffee drinks?

11.Chocolate Waffle Coffee

How awesome does that sound!

Well, you can easily have this yourself as all you need is to make some freshly brewed hot coffee and pour it into a chocolate waffle coffee cup!

These coffee cups are a widespread way to drink coffee in countries like Brazil, especially if you also have a sweet tooth!

12.Cheese Coffee

Cheese Coffee

Colombian coffee indeed is one of the most popular coffees worldwide. Its notes of chocolate and nuts make it a regular favorite for many people.

However, Colombians took this to a new level! They love adding little cheese blocks in their coffee and letting them melt, dip some bread in, and eat it while drinking the coffee.

That’s one of the weirdest combinations on this list, but you never know; you might love it!

13.Coffee With Spicy Food!

Coffee With Spicy Food

Did you know that a large population of java drinkers like to pair their cup of Joe, with spicy food? On the surface, it may seem odd, but there are several reasons why coffee and spicy food make beautiful partners.

We all know the feeling of indigestion after eating a spicy meal, which is why many people turn to coffee as a way to neutralize their discomfort. In addition, the caffeine in coffee causes a narrowing of the esophagus, which can help with heartburn and other similar symptoms.

Coffee also contains antioxidants that help with digestion and promote overall good health. In addition, coffee has many uses in neutralizing stomach discomfort caused by spicy food, so pairing them together makes perfect sense!

Coffee on the side

14.Coffee With Meat

Coffee With Meat

Coffee has always been paired with meat. It’s the perfect combination because coffee helps “cut through” or enhance the flavor of meat that is often too fatty and full-flavored for a person to eat on its own.

In addition, having a cup of hot coffee can be refreshing during those cold winter months, where hearty meats are usually served as a main course.

Coffee is not only delicious with meat but it also has been proven to reduce the risk of heart disease and stroke!

15.Coffee With Eggs

Coffee With Eggs

Is there any better breakfast than some scrambled eggs or even better eggs benedict? Yes, there is, when you pair it with coffee! When you drink black coffee, you will taste its bitterness caused by the presence of caffeine.

On the other hand, when you eat eggs alone without pairing them with coffee, you may taste something slightly sweet in your mouth because of the egg yolk.

Since people like pairing coffee with eggs breakfast so much, you can be sure that they are enjoying their meal not just because of how it tastes, but also the flavors that each food brings—coffee and eggs, respectively.

16.Coffee With Fruit

Coffee With Fruit

Throughout the world, coffee and fruit are paired together in restaurants and cafes for their complementary flavors. Fruits like oranges, lemons, and other citrus fruits are commonly paired with coffee and sometimes even added to popular drinks.

Many drinks, such as lattes or cappuccinos, often come with a side of fresh fruit, and in this way, the fruit helps balance out the flavors in the coffee.

17.Coffee With Cake

Coffee With Cake

It’s a well-known, acknowledged fact that coffee with cake is always a great combination. But do you know why this pairing is so popular among people?

In the west, there is a particular tradition of having tea or coffee after lunch or dinner to relax and prepare for the day’s rest. In many countries drinking coffee in the afternoon is a social activity, a moment with friends to catch up and relax!

18.Coffee With Chocolate

Coffee With Chocolate

Coffee and chocolate are two great tastes that taste great together.

While coffee and chocolate certainly go well together, they also combine to make one of the most incredible food pairings out there — desserts! For some reason, we seem to think that pairing the acidic kick of coffee with the inherently sweet flavor of chocolate is a winning combination.

And they must be right because it is a pairing that it’s popular worldwide!

Coffee Flavorings!

19.Maple Bacon with Coffee

Maple Bacon with Coffee

Some people add different coffee flavorings to their coffees to have a unique-tasting beverage.

As you would expect, coffee professionals have picked up on that and have started offering various coffee with flavorings. Maple bacon coffee is undoubtedly one of the unique ones.

This is the perfect coffee to enjoy, combining savory and sweet notes, especially during fall and winter!

20.Apple Pie with Coffee

Apple Pie with Coffee

Last but not least, the apple pie coffee!

What can anyone say against this coffee? Nothing.

Coffee and apple pie are two popular flavors, which unsurprisingly go together well. This is because coffee’s earthy notes pair exceptionally well with the sweeter characteristics of apple pie.

A must-try!

Frequently Asked Questions

coffee pairings

What fruit flavor goes with coffee?

You might not have thought of this before, but there are so many fruits that are an exceptional pair for coffee! And that’s especially the case when the coffee has fruity flavor notes!

Let’s have a look at some of them:

– Citrus flavors such as orange, lemon, and grapefruit match well.

– Tropical fruits like pineapple and coconut go great too!

– Raspberry is a delicious pairing for coffee that many people might not think of first. It’s bright and fruity but not overpowering.

– Using fruit syrups can give you an easy way to incorporate coffee into your favorite recipes like smoothies or pie! For example, try making a coffee version of canned peaches in syrup for breakfast.

What goes with coffee for breakfast?

Coffee goes with so many different foods and flavors. Breakfast can be an exciting time for coffee lovers because there are so many options to choose from! Here are some suggestions on what types of food go well with coffee:

– Breads including bagels, pastries, and muffins

– Gluten-free breads such as rice cakes or crackers

– Granola with coffee-flavored milk

– Various fruit flavors, including oranges, bananas, and berries

– Chocolate chips cookies

What would you have for breakfast if it included coffee?

Why do we pair coffee with food?

Have you ever thought about coffee being paired with food? Unfortunately, most coffee drinkers have not; they assume that coffee goes well with anything – and in some cases, this is true! But coffee can enhance the flavor of certain specific types of foods which makes it a great addition to your next meal or snack.

Last Thoughts

Coffee is the perfect drink all on its own, but sometimes it can become even better when paired with food or other things like we described above.

This list presented some of the most underrated coffee pairings; some make sense, and some others probably surprised you!

We hope that now you are full of ideas of what to pair with your coffee next time!

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