The Chemex is a cone-shaped filter drip coffee maker. The paper filter removes all sediments and oils which can affect the taste of the coffee. The grounds are placed in the bottom of the filter, and the coffee is brewed using water that is held in a carafe.
In this article we will cover how to make coffee with the chemex and some tips and suggestions on how to get the most out of the brewer.
The Chemex Brewing Process
1. Pick The Right Grind Size
The recommended grind size for the chemex is medium to coarse. It will look similar to sea salt when ground. Using a different grind size will affect the way the coffee tastes.
2. Prepare The Filter
It’s time to prepare the filter. Simply, wash the filter with warm water and place it into the Chemex. There are two types of filters: one round and one square. The square filters are more popular because they allow for more control over the drip coffee.
3. Grind The Beans
Grind your desired amount of beans using either an electric grinder or a manual burr grinder. Use freshly ground beans to get maximum flavour.
4. Place The Grounded Coffee in The Filter
The grounds are placed in the top of the Chemex. The filter will hold all the grounds and prevent any from getting into your final cup.
5. Add The Water
Start pouring the hot water slowly over the grounds. Using a steady pouring motion will prevent any coffee grounds from escaping through the filter.
6. Stirr Gently
Gently stir the grounds into the water. This should be done for about a minute in order to release more flavour from your beans.
7. Remove The Filter
After pouring all the water, wait for all the water to pass the filter and then remove it from the chemex.
8. Enjoy Your Coffee!
And it’s done! You should now have a delicious cup of coffee. Don’t forget to clean the Chemex right away.
Brewing Tips and Suggestions
1. Water Temperature
One thing to take note of is the water temperature. The ideal temperature range is between 185-195 degrees F.
2. Amount Of Coffee To Use
When brewing with the Chemex, it is recommended to use a 1:15 coffee to water ratio every time you brew. This will ensure that your coffee does not taste too watered down or bitter and you can enjoy the flavour of the beans.
The Chemex should be cleaned right away after brewing. It should be given a quick rinse with warm water and then air dried. This prevents any mineral deposits from getting into your next cup of coffee.
4. Paper Filter Storage
If you are not going to use your chemex for a day or two, then make sure to store your filters in a cool, dry place away from sunlight as this will cause the filters to crack with time due to the paper’s cellulose content.
5. Using A Grinder
6. The Chemex and Other Uses
The Chemex is not just limited to making coffee. It can also be used to brew tea, cold brew coffee, or even iced tea!
Frequently Asked Questions: FAQ
Why is my Chemex Coffee Bitter?
The solution to this problem is simple. Make sure you are using the appropriate grind size for your Chemex. If that does not solve the problem, then you may need to purchase a new paper filter since your current filter may be too old to use.
Can you use any Filter for Chemex?
It is not recommended to use any filter but the Chemex paper filter. The purpose of the filter is to minimize sediments and oils that can affect the taste of your coffee.
Can you warm up Chemex Coffee?
It is not recommended to warm up your coffee in a Chemex as it may affect its flavour.
The chemex is a highly efficient coffee maker that can produce a great tasting cup of coffee. However, it has its limitations and needs some practice to master.
You will need to pay attention while brewing in order to get the best flavour from your Chemex. In addition, you should make sure that you clean out the coffee maker immediately after brewing to prevent any sediments from affecting your next brew.
I hope this article was able to shed some light on how to make coffee with the chemex. Enjoy!