What Is Blonde Espresso? Let’s Find Out!

The Best Answer:

Blond espresso refers to coffee beans that have been roasted using a light roast profile in contrast to regular espresso beans usually characterized by a dark roast profile.

A blonde espresso may sound a little ridiculous, but this drink has been gaining popularity in the last couple of years. It is a type of coffee that uses lightly roasted beans and contains less caffeine than its dark roast counterparts.

If you’re looking to get your daily caffeine fix without going over the top, give this drink a try. Blonde espressos are becoming more popular as people discover their favorite roasts and go for something new! This article will explore what makes up blondes, so read on if you want to learn about them!

What is A Blonde Espresso?

What Is Blonde Espresso

What is blonde espresso, and why should you care about it? If you’re a coffee enthusiast, then finding out more information on the topic may be something that interests you.

What exactly does this term refer to? How can we identify the different types of espressos available for us to try? What are the benefits of drinking blonde espresso versus other types or blends that you might be more familiar with?

Blonde espresso beans are lighter in color than other dark roasts because they haven’t been roasted as long or at a high enough temperature to change their appearance. As a result, the blonde espresso roast is often compared to Light City and Full City roasts.

The Light City roast is a light-medium roast that gives the coffee more acidic notes and a lighter body. The Full City roast has a bit more of an edge and produces a darker, richer taste. One could argue that blonde espresso and light city roasts are very similar, so it depends on where you buy your coffee.

Some roasters prefer roasting their beans a bit darker for blonde espresso and lighter for the light city and vice versa, so I would advise you to try a few different roasters before deciding which one you like best.

What is The Roasting Process of Blonde Espresso

Simply put, during roasting, the raw bean turns from green to brown. There are certain stages that the bean is going through as heat is applied to it. The whole process doesn’t last more than 10 minutes. The first stage is called the first crack.

The first crack is the first sound of popcorn popping in coffee roasters. The second phase, or reaction, begins when the first cracks are over, and there’s still no smoke coming out. During this stage, it appears like nothing is happening to your beans; they’re not getting any hotter than around 200 degrees Fahrenheit (93 Celsius).

This first crack is vital because you don’t want your roast to continue beyond this point if you are roasting an espresso blonde. Beyond this point, the coffee beans will start getting darker and darker and will obtain medium and dark roast profiles.

The Flavour Profile of a Blonde Espresso

Flavour Profile Blonde Espresso

A blonde espresso is a lighter style of espresso coffee. Blonde espressos are characterized by their acidity, fruitiness, and flowery notes. The acidity comes from the coffee bean being exposed to less heat during production, which reduces that characteristic bitterness found in darker roasts.

The acidity of the blonde roast lets you enjoy fruitier tasting notes that are not possible with dark roasts, so if you are a fan of fruity and floral flavors in your coffee, then the blonde espresso is the perfect roast profile for you. It’s the perfect roast to bring out the coffee’s natural and subtle flavors.

However, if you enjoy your coffee with a bold and intense smokey flavor, the blonde espresso might seem too light and strange for you. There’s nothing wrong with experimenting, though!

The caffeine content of the blonde espresso

Many people think that dark roasts contain more caffeine than light or medium roasted coffee beans. But, unfortunately, that’s not the case!

The caffeine substance is not influenced during the roasting process unless you somehow forget the roaster on for ages and turn the coffee beans into charcoal. Then, they might have more caffeine, but they definitely won’t be drinkable.

So a blonde espresso has as much caffeine as a regular dark-roasted espresso has. The latter tastes are more intense and bold.

Best practices to make a blonde espresso at home

You have the best chance to make a delicious blonde espresso at home by owning a portafilter espresso machine. Of course, you could probably make something close to it with an automatic espresso machine or a stovetop espresso maker. Still, it’s the portafilter espresso machines that give the best result.

That’s because it applies the highest amount of pressure in the portafilter, and the hot water shoots through the compact coffee bed straight into your cup, forming a perfectly golden crema. Aside from the equipment you need, though, there are some best practices to brewing a blonde espresso:

  • First off, make sure to purchase a blonde espresso roast; it should be on the label of the coffee bag
  • Keep an eye on the roast date to make sure you are buying fresh coffee beans (no more than one month ago)
  • Buy whole beans and grind them yourself if possible. The espresso grind is very fine so try to invest in a good electric grinder
  • Use a recipe. I can’t stretch this one enough; you need to weigh your ground coffee in the portafilter to ensure you are using the correct amount; otherwise, your coffee might be watery or too sour.
  • Last but not least, keep an eye on your brewing time! Espresso takes as little as 30 seconds to be ready, so leaving it longer or cutting it short will only make your coffee taste completely unbalanced.

Other ways to brew a blonde espresso

At this point, I need to tell you that just because its name is blonde espresso, that doesn’t mean you can only use this roast to make an espresso. On the contrary, a blonde espresso roast is very versatile because it has a light roast profile.

That means you can use it with any brewing method you prefer, such as French Press, Chemex, Aeropress, Moka Pot, Clever Dripper, etc. The only thing you need to be mindful of is the grind setting. You need to adjust your grind setting to match your brewer otherwise, your coffee won’t taste as good.

Frequently Asked Questions

Blonde espresso faq

Is Blonde espresso stronger than regular espresso?

If by stronger you mean caffeine quantity, then the answer is no. During roasting, caffeine levels stay the same unless you try your best to burn the bean. And since blond espresso refers to a type of roast, the caffeine between a blonde espresso and a regular one will be the same.

The difference will be in flavor! Blonde espresso is made using a lighter roast compared to a regular espresso. As a result, the regular one will have a more intense flavor, full-body, and low acidity than the blonde espresso.

What color is blonde espresso?

Due to it being a light roast, blonde espresso commonly has a lighter brown color, thus the name blonde. That goes both for the whole coffee beans and then espresso shot in your cup. Regular espresso coffee beans will usually have a much darker color and an oily consistency due to more roasting time.

How much caffeine is a blonde espresso shot?

The blonde espresso shot has as much caffeine as a regular espresso shot has, that is 63mg for a single espresso and around 80mg for a double shot. So there is no difference between a blonde shot of espresso and a regular one when it comes to caffeine!

Are blonde espresso and cinnamon roast the same thing?

Actually, yes, they are! Initially, blonde espresso was called a cinnamon roast because the color of the coffee beans resembles the one of cinnamon. However, this was a wrong marketing decision because most people thought that their coffee would taste like cinnamon, and thus, it didn’t gain any popularity.

Ever since the name has changed to blonde espresso, more and more people are discovering the benefits of this roast profile for their morning cup of Joe!

Last Thoughts

Blonde espresso is a new type of coffee roast that has gained popularity in the past few years. It’s lighter on the palate, which means it doesn’t have as much flavor but can be enjoyed at any time of day–even after lunch!

It takes more skill to roast blonde espresso beans because they are less forgiving and make for a rougher taste profile when roasted incorrectly. So make sure to try them from a few different roasters before you decide which one you like most!

I hope you found this article helpful and that now all your questions regarding blonde espresso have been answered!

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