What Can I Use Instead of Milk in Coffee? 13 Substitutes With Photos

Most people consider milk and coffee to be connected: classic milk and coffee drinks such as lattes, cappuccinos, flat whites, and chocolate coffee, beloved by several coffee drinkers.

Although most people drink their coffee with milk, there are also tons of dairy and non-dairy milk alternatives which you can add to your morning cup of coffee.

Light cream is of the closest milk substitutes for coffee, but not all milk alternatives must contain dairy. If you prefer a dairy-free coffee, oat milk, soy milk, and almond milk are all excellent choices.

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Are you Lactose Intolerant? We Got you!

If you want to offer options for lactose intolerant and vegan customers, it’s important to know what kind of non-dairy milk is best in coffee. In this guide, we examine eight alternatives to dairy milk and the key factors that determine their compatibility with coffee.

What are the best Milk Replacements for Coffee?

Soy Milk

soy milk

The Vegan option!

Soy milk is another perfect non-dairy option to milk in coffee because of its silky feel.

Since it has a much sweeter taste, you may be able to skip the sugar in your coffee if you use soy milk instead of regular milk.

A few companies produce soy milk barista blends that are specifically designed for coffee drinks!

Coconut Oil

coconut oil

A healthy choice!

If you’re not using butter, use coconut oil instead. As with butter, whisk the coconut oil into your coffee so that it thickens up; alternatively, the oil will bubble at the end.

It’s thick and smooth, great for mixing into coffee, and has no added sugar, so you can start your day on a healthier note.

Butter

milk substitutes for coffee

I know its weird…but trust me!

To the casual reader, adding a slice of unsalted butter in your coffee sounds disgusting, and there is a whole community of people who live by it. The key is to mix the coffee and butter together in a blender until it forms a nice froth, much like a buttery latte.

Whipped Cream

whipped cream

Whipped cream is made from cow’s milk as well, although there are a few differences between the two. For example, whipped cream is much thicker than milk.

Furthermore, heavy cream has a higher fat content than milk. This is due to the fact that cream is produced from the butterfat in milk. Because of its high calories, this cream usually separates from milk during the milk-making process.

Despite the fact that heavy cream contains far more calories and fat than milk, it can be a wonderful option in your coffee thanks to its sweetness.

Is Whipped Cream bad for my Health?

Since it is used in such small amounts in coffee, there is no need to be worried about its high fat content.

Ice Cream

ice cream
Affogato Coffee: Coffee with Ice Cream

At the end of the day, ice cream is just cold milk and sugar—which you’d add in your coffee instead. Put a tablespoon in your coffee and stir it up; whether it’s chocolate, even cooler! You’re literally making a mocha. You might even get creative and pretend you’re preparing an affogato.

Oat Milk

soy milk

Since it contains less fat than dairy milk substitute like whipped cream, it is a perfect option for fitness java drinkers, vegans and non-vegans too.

How healthy is oat milk?

It steams well, making it an excellent substitute for milk in your latte or cappuccino. It also contains no preservatives, so it naturally improves the coffee drink.

Almond Milk

Almond milk

Another dairy-free drink, almond milk, extends our list of milk substitutes.

This has a sweet flavor, close to soy milk, and is a perfect addition to a cup of coffee with a dessert.

Almond milk is a fantastic option for vegans or lactose intolerant people, particularly if they want to reduce their carbohydrate or soy diet.

Creamer for Coffee

milk substitutes for coffee

Java creamer is one of the best dairy-free milk substitutes for coffee in most situations.

It is usually a blend of sugar, oil, and flavorings, so if you like your coffee sweeter, it might be a good choice for you.

Coffee creamer is available in both liquid and powder type with the second being more practical if you don’t have access to a refrigerator.

Is coffee creamer healthy?

Just bear in mind that coffee creamer is far more concentrated and includes more sugar than the substitutes mentioned above, so it is not the top pick for fitness coffee drinkers.

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Cashew Milk

milk substitutes for coffee

You can make it at home!

The thing about cashew milk is that it has a very gentle flavor and texture. It tastes simple — in the best possible way — when made at home with only water, salt, and cashews. It’s slightly salty, slightly sweet, and just slightly nutty.

It’s thick and smooth, great for mixing into coffee, and has no added sugar, so you can start your day on a healthier note.

10 Nutrients in Cashew Milk Nutrition and Health Benefits

Cashew milk is rich in healthy fats, calcium, and vitamins and minerals.

Health Benefits
  • Supports Heart Health
  • Enhances Eye Health
  • Promotes Blood Clotting
  • Boosts Blood Sugar Regulation
  • Promotes Skin Health
  • Boosts Immune Health

Hazelnut Milk

hazelnut milk

While hazelnut adds nutty notes to your brew, it leaves the coffee tasting tiny bit bitter. It also bubbled up easily into an unpleasant slime.

Is hazelnut milk healthy?

A super healthy option for sure!

Hazelnut milk is rich in B vitamins, vitamin E, and folic acid, as well as being low in calories. It is safe for your heart because it includes balanced omega-3 fatty acids and has no cholesterol or added sugars. Even so, it, like so many other milk substitutes, does not have a lot of protein.

Macadamia Milk

macademia milk

In terms of flavor, it is one of my favorites: it blends well and its natural sugar adds a good flavor to the coffee.

Is macadamia milk healthy?

Macadamia milk has the most fat of any milk on this list, at 5 grams per cup, but it’s all fructose fat, which means it’s good for you. It’s both rich in vitamins A and E, as well as antioxidants. It contains no protein, but with 50-80 calories per cup, it is in the center of the calorie range.

Rice Milk

rice milk

The savior for diabetic people. So, don’t worry about your allergies!

The rice milk is mixing remarkably well, with little or no thickening. However, it was close to adding white water into our coffee; all it does is soften the flavor.

People who have diabetes or who want to keep their blood sugars healthy should try another milk alternative.

Rice milk is the least problematic of the dairy substitutes to trigger an allergic reaction, making it a good bet for those with food allergies.

Pea Milk

pea milk
How Does Pea Milk Taste in Coffee?

In terms of flavor, many people consider pea milk to be the best replacement for dairy milk. This creamy and balanced nondairy milk has no pea flavor and will not give an earthy aftertaste in your coffees! Shocking right?

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How plant-based milk substitutes compare nutritionally to regular milk?

Many plant-based milk substitutes for coffee do not compare nutritionally to cow’s milk, especially in terms of protein, calcium, and vitamin D. These are the nutrients to search for when selecting a substitute.

Cow’s milk contains approximately 9 g of protein per cup, 30 percent of your daily calcium requirement, and 45 percent of your daily vitamin D requirement.

Milk substitutes for coffee are sometimes loaded with calcium and vitamin D, based on the make, which requires intense shaking of the bottle since the vitamins often separate and fall to the bottom. Many, though, are not loaded to the same nutritional amount as cow’s milk, and some are not supplemented at all. Make sure to check the tags and make informed choices.

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